What are you drinking now?

[TwistedGray]

Their best kettle to-date, in my opinion. Yes, a 10% is insanity, but flavor wise this is unbeatable.

 

[TBC]

Fresh Heady

 

[TwistedGray]

Okay so maybe starting at 10% was not the best of ideas ... I need to get more Co2, but I don't know about driving. Maybe that'll have to wait until tomorrow.

 

[khibz13]

Homebrew NEIPA

 

[Schlenkerla]

Homebrew NEIPAView attachment 563892

You have a recipe worth sharing?

 

[khibz13]

This is my first time brewing a NEIPA. Have you made one before? This was an attempt at a Focal Banger clone. It’s good not great. Pleased with the mouth feel and color. Not enough dry hops. I can share what I did if you want.

 

[Scturo]

Pre-hump day beer

 

[TBC]

First pour

 

[TwistedGray]

Two week hard cider, turned out great for literally doing nothing outside of pitching cider yeast and force carbing in my sodastream.

 

[TwistedGray]

First pour View attachment 563902

First time ?

 

[orionol73]

Hb Vic Secret IPA

 

[Scturo]

Two week hard cider, turned out great for literally doing nothing outside of pitching cider yeast and force carbing in my sodastream.
View attachment 563903

Looks good, I start to really like my ciders after 2 months.

 

[TBC]

First time ?

No, first time I believe was in the first or second FOTD from afro_lou. This one I think came from lupulinaddict for winning a fantasy football league on here. I’m a virgin to their sours though but I have them in the beer fridge!

 

[TBC]

Last pour. Very smooth!

 

[TwistedGray]

Looks good, I start to really like my ciders after 2 months.

I like mine sweet, and I wanted to catch this before it fermented out. It's just at or beyond that point, still tasty but not overly dry. I have never had a HB cider that I really liked, but then again I DO like them sweet. My comparative favorite is Wood Chuck Amber which you can no longer find out here in Monterey...sucks

 

[TwistedGray]

No, first time I believe was in the first or second FOTD from afro_lou. This one I think came from lupulinaddict for winning a fantasy football league on here. I’m a virgin to their sours though but I have them in the beer fridge!

I've had theirs a few times now, and honestly I find it a bit underwhelming given the absurd cult following. Kuddos for them for figuring **** out at the right time, but seriously though ... nah. I haven't had their sours though; I am not willing to drive that far north when I can get amazing KS's here locally.

Excited to hear what you think though.

 

[Scturo]

I've had theirs a few times now, and honestly I find it a bit underwhelming given the absurd cult following. Kuddos for them for figuring poopy out at the right time, but seriously though ... nah. I haven't had their sours though; I am not willing to drive that far north when I can get amazing KS's here locally.

Excited to hear what you think though.

I love RRs sours. They were the first sours that I really liked. Nowadays you can find great beer everywhere. Even at my house, Another Hazy

 

[pshankstar]

Their revolver with Herkules hops.

 

[Brizzo]

 

[TBC]

I like mine sweet, and I wanted to catch this before it fermented out. It's just at or beyond that point, still tasty but not overly dry. I have never had a HB cider that I really liked, but then again I DO like them sweet. My comparative favorite is Wood Chuck Amber which you can no longer find out here in Monterey...sucks

My favorite cider is woodchuck dark and dry. I’ve made many ciders over the years using wine yeasts (very high alcohol) added white sugar and sometimes brown sugar racked onto heather tips and a batched racked onto red hot gummy bears. Also made them with white labs English cider yeast and the cider pictured was made with their vault release. It was a funky Cider blend. I can’t taste much funk. This one is my first dry hopped cider. I used Mosaic and added 2 pounds of white sugar. Didn’t get FG reading but it is strong!

If your trying to recreate woodchuck I’d suggest using an ale yeast. I experimented the one year with 2 gallon batches and used US-05, US-04 and safbrew-33 (a dry wheat yeast). The safale US-05 was my favorite and then the wheat yeast. They came in around 5%ABV.

 

[orionol73]

Hb DIPA

 

[fourfarthing]

Random black ale.

 

[fourfarthing]

Big Rock Brown (good recommendation)

 

[pshankstar]

Mmmmmm delicious!!!

 

[Brizzo]

 

[orionol73]

Their best kettle to-date, in my opinion. Yes, a 10% is insanity, but flavor wise this is unbeatable.
View attachment 563884

Those sours have been looking amazing man!

 

[RevKev]

View attachment 563914

Mmmmmm delicious!!!

I have some on tap help me crush the keg!!

She got bruised but is no less for the wear

 

[TwistedGray]

HB Saison, first time ... Smooth mouth feel ... Love it

 

[pshankstar]

I have some on tap help me crush the keg!! View attachment 563919

She got bruised but is no less for the wear

I would gladly help you out if I could!!

HB Coffee Stout. Hopefully I’ll kick the keg before the warm weather shows up in WNY to make room for some other home brews. Wait I need to brew some beers first!!!

 

[ThirstyPawsHB]

Filled the new glass with beer that needs to go. Feel stiffed here with this package. All I got was "water and more water"...@Remmy! [emoji16]

Many thanks for going WAY above and beyond, Cheers sir!!