What are you drinking now?

[orionol73]

Hb Rausch red rye

 

[TwistedGray]

On to a hb blood orange saison, damn good!

 

[ThirstyPawsHB]

Still waiting on new beer to chill!

Glad all this beer came..going to need it

 

[TwistedGray]

Lol @PianoMan ... Was going to say but that Pizza beer place thing place thing

 

[BongoYodeler]

Yesterday evening, a neipa Hazy Train by Fieldwork Brewing at their Monterey location.

 

[ThirstyPawsHB]

One more time..

 

[ThirstyPawsHB]

Can I get a [emoji482] for who hates being an adult!

 

[6Tap]

 

[Hoppy2bmerry]

Porter.

 

[orionol73]

Cheers @PianoMan looks like quite the reno!

 

[RevKev]

Can I get a [emoji482] for who hates being an adult!View attachment 563944

[emoji482][emoji482][emoji482][emoji482][emoji482][emoji482]

 

[RevKev]

Never have cooked these before.. Saw on sale why not

Update. This interlude is crazy good..

 

[treacheroustexan]

 

[treacheroustexan]

HB DIPA

 

[beermanpete]

Weizen of some sort.

 

[TheDudeLebowski]

Schnitzel Haus

 

[beermanpete]

 

[ESBrewer]

Yesterday I actually tasted Sierra Nevada Pale Ale for the very first time. It was well done and had quite nice and vivid hoppiness, but I must say that this kind of American pale ale is a little bit too simple to my taste, maybe the British and Belgian esters have spoiled me. Anyways, could probably buy it again some day (maybe in the summer when it is hot) because it seemed to have nice balance. There is also Torpedo available here now, maybe I should check that one, too. Tonight I'll be brewing myself, but there is one Weihenstephaner Vitus Weizenbock in the fridge, may grab it later when I feel need to RDWHAHB and there is no homebrewed beer around at the moment.

 

[Glasscloud]

 

[jimyson]

 

[user 125772]

I can’t believe all you home brewers are showing commercial beer, this is my award winning Appalachian Amber

 

[TwistedGray]

My kettle sour following this base recipe. https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/

2.5 gallons of the base sat (is sitting) on 6lbs of fruit goop (mango, pineapple, and papaya). It's only been about 5 days, but the aroma is good. It's still very sour smell forward though...wondering if the fruits will pop at some point.

On the palate you get an instant hit of pineapple and papaya; the mango flavor is subdued. Just enough sour pucker to be easily drank from both sour and non-sour drinkers...it's good!

 

[pshankstar]

My kettle sour following this base recipe. https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/

2.5 gallons of the base sat (is sitting) on 6lbs of fruit goop (mango, pineapple, and papaya). It's only been about 5 days, but the aroma is good. It's still very sour smell forward though...wondering if the fruits will pop at some point.

On the palate you get an instant hit of pineapple and papaya; the mango flavor is subdued. Just enough sour pucker to be easily drank from both sour and non-sour drinkers...it's good!

View attachment 564031

Looks and sounds tasty!

 

[TwistedGray]

Looks and sounds tasty!

Beats the hell out of paying $20-25 for a 4-pack form the local kettle sour experts

 

[TwistedGray]

Homebrew session IPA (4.46%). It needs more hops ... something I never say. I'll dump in some Citra cones and see where that gets me.

 

[pshankstar]

Need to stay hydrated while I cook dinner.

 

[orionol73]

 

[TwistedGray]

And the last taste of the day comes from the Guava Kettle Sour. It has a very yeasty, doughy aroma to it from the guava which is quite interesting.

Looks like grapefruit juice (these are yellow guavas).

The flavor is pretty fooking epic though! Guava punch to the nuts! Very happy with how it came out!!

 

[Remmy]

I hit the Bacardi way too damned hard yesterday. So, taking it easy today.

Margarita- (6oz reposado, 4 oz Cointreau, 2 oz lime juice).

 

[SailorJerry]

Thanks @brandtrepair for leaving this in my truck!