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Two different HB versions of Liberty Ale. The left, lighter, one is more spot on; the right one is more interpretive.
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A month ago I was fortunate to be approached by a local farm brewery and cidery (Indian Ladder Farms Brewery and Cidery in Altamont, NY) to help develop a Double NEIPA recipe. We brewed 12 bbl batch of one of my Home-brew recipes that was split into 3 different fermenters to receive a different yeast and dryhop combos. The beers were released in cans and on tap (will be in local distro at the end of next week) at a VIP event that included industry folks, employees, mug club members, and stakeholders. Here are some pictures from the event! It was a very gratifying and humbling experience. I’ll be posting full details tomorrow on my Instagram @bantam_brews
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A month ago was fortunate to be approached by a local farm brewery and cidery (Indian Ladder Farms Brewery and Cidery in Altamont, NY) to help develop a Dounle NEIPA recipe. We brewed 12 bbl batch of one of my Home-brew recipes that was split into 3 different fermenters to receive a different yeast and dryhop combo. The beers were released in cans and on tap (will be in local distro at the end of next week) at a VIP event that included industry folks, employees, mug club members, and stakeholders. Here are some pictures from the event! It was a very gratifying and humbling experience. I’ll be posting full details tomorrow on mg Instagram @bantam_brewsView attachment 764739View attachment 764738View attachment 764732View attachment 764734View attachment 764735View attachment 764736
That’s awesome! Congrats to you!
 
'Fortress Lake' Black Forest Sour, by A-Frame Brewing, from Squamish, BC. Wow. I could have a million of these! Amazing beer. Cocoa nibs, Vanilla Rooibos tea and lots of cherry pureé. Very nice.

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...a very nice beer to ponder the next direction I'll take with this...:yes: Cheers everyone, Happy Friday!! :mug:

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A month ago I was fortunate to be approached by a local farm brewery and cidery (Indian Ladder Farms Brewery and Cidery in Altamont, NY) to help develop a Double NEIPA recipe. We brewed 12 bbl batch of one of my Home-brew recipes that was split into 3 different fermenters to receive a different yeast and dryhop combos. The beers were released in cans and on tap (will be in local distro at the end of next week) at a VIP event that included industry folks, employees, mug club members, and stakeholders. Here are some pictures from the event! It was a very gratifying and humbling experience. I’ll be posting full details tomorrow on my Instagram @bantam_brewsView attachment 764739View attachment 764738View attachment 764732View attachment 764734View attachment 764735View attachment 764736
Really happy for you. Congratulations! They look great.
 
A month ago I was fortunate to be approached by a local farm brewery and cidery (Indian Ladder Farms Brewery and Cidery in Altamont, NY) to help develop a Double NEIPA recipe. We brewed 12 bbl batch of one of my Home-brew recipes that was split into 3 different fermenters to receive a different yeast and dryhop combos. The beers were released in cans and on tap (will be in local distro at the end of next week) at a VIP event that included industry folks, employees, mug club members, and stakeholders. Here are some pictures from the event! It was a very gratifying and humbling experience. I’ll be posting full details tomorrow on my Instagram @bantam_brewsView attachment 764739View attachment 764738View attachment 764732View attachment 764734View attachment 764735View attachment 764736
Congrats!!! When can I buy a mug 😁
 
A month ago I was fortunate to be approached by a local farm brewery and cidery (Indian Ladder Farms Brewery and Cidery in Altamont, NY) to help develop a Double NEIPA recipe. We brewed 12 bbl batch of one of my Home-brew recipes that was split into 3 different fermenters to receive a different yeast and dryhop combos. The beers were released in cans and on tap (will be in local distro at the end of next week) at a VIP event that included industry folks, employees, mug club members, and stakeholders. Here are some pictures from the event! It was a very gratifying and humbling experience. I’ll be posting full details tomorrow on my Instagram @bantam_brewsView attachment 764739View attachment 764738View attachment 764732View attachment 764734View attachment 764735View attachment 764736

Can't wait for the free samples! Congratulations brother!!

SoCo Irish Stout

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So I am totally digging this Munster altbier. It is VERY flavorful with a honey-type sweetness and extremely bright and vibrant and refreshing. It also opened up my eyes to the extremely wide range of Altbier styles. Not sure what’s up with the low scores on untapped for this beer. Perhaps they were expecting something more “traditional” ? I’m a big fan of this beer.

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A month ago I was fortunate to be approached by a local farm brewery and cidery (Indian Ladder Farms Brewery and Cidery in Altamont, NY) to help develop a Double NEIPA recipe. We brewed 12 bbl batch of one of my Home-brew recipes that was split into 3 different fermenters to receive a different yeast and dryhop combos. The beers were released in cans and on tap (will be in local distro at the end of next week) at a VIP event that included industry folks, employees, mug club members, and stakeholders. Here are some pictures from the event! It was a very gratifying and humbling experience. I’ll be posting full details tomorrow on my Instagram @bantam_brewsView attachment 764739View attachment 764738View attachment 764732View attachment 764734View attachment 764735View attachment 764736
Congrats man!
 
I know IPAs made with Crystal malt are way out of style on both ends of the spectrum, but GD it I love them. Kudos to Sierra Nevada for being stuck in the 80s for a lot of their beers.

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I keep a 12 of these or 2 hearted in the fridge at all time. The best beers!
 
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