What are you drinking now?
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If I wasn't on the opposite coast I'd join you for that.
Also thought about aging in an ex Octomore barrel.
Siberian nights
Same. In a barrel, in a cave, the way it should be aged.
What would be the opposite? Aged in HDPE, in the waiting area of a Denny's in Cleveland.
Well, we definitely have carb! 
Has great retention now, and a beautiful pop from the flip-top 750mL, but not a very fizzy HB if that makes sense. Hmmm. Taste is spot on for a spruce tip WCIPA, however, and I'll aim for more bubbles on the next one. Overall, very happy with this beer. Woohoo! 
Has great retention now, and a beautiful pop from the flip-top 750mL, but not a very fizzy HB if that makes sense. Hmmm. Taste is spot on for a spruce tip WCIPA, however, and I'll aim for more bubbles on the next one. Overall, very happy with this beer. Woohoo!
Ohhh hoo, sweet, sweet pourn. Love the spruce tips, always sounds so tasty, wish I could take a sip of that.Well, we definitely have carb!
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I honestly have no clue how widespread Schells distribution is, but damn near anything they release is worth buying. I live across town from the brewery so it’s great being able grab the seasonal releases locally and early.
Lucky bostich!
Living in Chicago, I feel the same way about Omega yeast. Can't get it any fresher.
BrewinInPA
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Highclere Martini.
Just picked up a bottle of Highclere myself, Downton Abbey fan? The taster I had at the store knocked my socks off. Love that the bottle art lists the botanicals used. Amazeballz gin. My wife won't let me open it.
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At my son’s basketball game last night, the school had some tables set up loaded with old game tapes from days gone by. I dug through them and found several from my high school days. Drinking a HB Irish Red Ale and watching myself in my glory days 30 years ago. Man I wish I was still in that kind of shape!!
Awesome!!
That one on the far right looks right up my alley... recipe?
lawdawg
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Not sure but it was coconut with toasted coconut rim
Hopefully the IPA fad has finally peaked and at last it is waning.View attachment 759231This years batch seems super sweet & not like what I remember from previous years.
I doubt it but that can was hard to drink. I still love a good IPA but not like that one.
Coffee on a brew day! Making a centennial blonde.
BrewinInPA
Well-Known Member
@Jayjay1976 Nope, just love a good Martini. I usually make 'em relatively wet, but I go much dryer with this gin because it's so delicious. I'm also a fan of The Botanist, Bulldog and Ford's. Open it. It's meant to be enjoyed, not to be an art piece lol.
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First Brew session of the year with a mountain standard IPA.
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HB Smoked Stout after brewing an English Strong Ale...gonna try barrel aging for the first time...
TBC
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Was supposed to get it today but I was postponed. Hopefully.
TBC
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Not yet
TBC
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Got this from someone on here. Clean crisp and crushable
Lunch beer. HB Altbier
Fire and ice. 50's during the day. 20's at night. One big blizzard followed by a couple inches of ice. I'd take it as the blizzard and 6' of fluffy snow
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HB "Cosmic Evil" NEIPA while watching some basketball
TBC
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Sabro Eh? Mosaic & Citra Yeah! Grilling weather!
Other Half triple Collab with Fidens, EQ and VSB. Yikes!!!
And more ice. Feels like Vermont Mud Season
And more ice. Feels like Vermont Mud Season
Chewing on more logs and hazes
Some Dry Dock Apricot Blonde
Yep, can’t do it. It makes me gag. I’ve tried and just can’t. Wildland fires and haystacks are the worst. I’m trying to imagine what a burning hospital would smell like
I did some Wildland Firefighting in my younger days with the Forest Service. I remember my first outing holding the line on a prescribed burn with smoke billowing in my face and another veteran just down from me smoking a cig with smoke billowing in his face lol. Most new people threw up their first time or two out in it.
A couple of beers at my friend’s brewery.
First up Falcon Heavy, an ipa bordering on a hazy.
Next up Lucy in the Rye, a rye saison.
First up Falcon Heavy, an ipa bordering on a hazy.
Next up Lucy in the Rye, a rye saison.
Dgallo
Instagram: bantam_brews
One of my favorite beers courtesy of @fourfarthing
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