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Time for a HB,
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Dude where's your peanut butter??

You would remember!!! [emoji3] I cracked a bottle open last night and it was a gusher. It was also thick and cloying. Undrinkable in my opinion and a friends.

I think next time I’ll use the PB in the boil and maybe some in the fermenter. At bottling time I don’t think it did anything good for the beer.

Thank you for your help and input. I won’t give up on it.
 
You would remember!!! [emoji3] I cracked a bottle open last night and it was a gusher. It was also thick and cloying. Undrinkable in my opinion and a friends.

I think next time I’ll use the PB in the boil and maybe some in the fermenter. At bottling time I don’t think it did anything good for the beer.

Thank you for your help and input. I won’t give up on it.
Keep me posted on that technique. Love a good PB!

PhP Belgium...not bad
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