What are you drinking now?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

j1laskey

Well-Known Member
Joined
May 13, 2010
Messages
4,750
Reaction score
11,733
Location
Boston
2020 BOC from @TBC

cheers!

2094D4F2-1F8F-488C-901A-69705AA15036.jpeg
 

NotSure

Well-Known Member
Joined
Mar 18, 2021
Messages
88
Reaction score
303
Location
Camden, London, UK
I re-made a Baltic Porter that went tits-up last year due to bottle bombs since I underpitched the yeast. This time, I pitched a buttload of yeast and it turned-out well. Am intending to age most of the bottles for next winter and am tasting one every week for a few weeks to ensure all is OK for now.

It's at 8.6% ABV and a FG of 1.023. I used W-34/70 this go around. Munich Type I for the majority of the grist, and a bit of Amber, Caramunich 3 and Carafa Special 3.
Tastes smooth now and hoping the aging will make it smoother.

IMG_7279.jpg
 
Top