Byo clone, modified of course for my cheap azz to 100% citra. Also didnt have turbinado so used 2 cups cane (no regrets here) also no hop shot. Used 1 oz citra at 45, oh lost half gallon wort getting to hot and heavy squeezing my sack, so did 4.5 oz citra at flameout and 5.5 oz citra day 10 for 3 days. Used inland island yeast from denver yeast maker called experimental ale, its their conan, tastes like odd 13 codename superfan and eldorado spring water. Drinking some now. So glad to see your first New England too. Recipe! Also hows the peanut butter, how do you use it.