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DannyBoy270

I Drink and I Know Sh*t...
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Homebrewed Amber ale I've dubbed Triumphant Reinforcements. Originally fermentation stalled out around 1.022 on this batch. After the first gallon and a half I decided I wasnt happy with it so I made another small batch of wort (with some minor tweaks) to top it back up to 5gal, pitched new yeast and refermented everything. Got her down to 1.012, and now I'm happy with it :mug:
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