That's crazy. 12.5% with lactose and only 25IBU? Pure sugar. This Hanahpu I'm brewing is about 75IBU at 11.4%.Mrs Mocha, from Chapman Crafted Beer in Old Town Orange, CA. Brewed with Brazil Natural Sul De Minas Coffee, TCHO Ecuador Organic Cacao Nibs, Vanilla Beans and Lactose. A 12.5% Pastry Stout. Decadent, but at 12.5% and only 25 IBUs it’s quite a bit sweeter than I prefer.
*Edit - can date 4/28/20 so canned about a year ago. Not getting much of the coffee, unfortunately.
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Someone posted a pic of one here recently and I happened to see it at the store today. It did have a creamy taste as advertised. I’m going to try to brew some English styles next, so needed some “research”.Wow, I haven’t had a Boddington’s in ages! I always liked the creamy, nitrogen-induced head. Nice beer.
Love springtime (and summer) in Montreal. When are we going to open the borders again? I miss my visits. 'Til then, Cheers!
Enough “dry hops” and maybe you won’t care and if not keep going until you don’t care or fall asleepI can't do any pain killers due to my gut issues. That's probably the worst of it, headaches have to just go away naturally.
Wife wraps up nursing school in a month, so I'm definitely on the up and up could do without the pain though. It's certainly not what I expected for the first dose. Sore arm, check! Everything else, wtf!