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Lunch beer. HB Weissbier with leftover pizza.
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Apricot sour from 2019?
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San Pellegrino and a Monterey Beer
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Apricot Clouds (had a growler filled)
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Graham cracker and toasted marshmallow added to a dark roast oatmeal stout (2.6% ABV)
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A tea
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Same stout as the above one except with a different ratio of gc/tm
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RIOS w/ candy cap mushrooms in the bottle (this one needs more shrooms)
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You're meads are making me thirsty!
I was shocked that they deliver to massachusetts. I heard that they do good stuff and I watched one of his livestream on IG. He raved about the honeyberry. It's expensive but they just started delivering here and had some specials. I think they deliver to Texas. They seem to concentrate on the sweet side.

I'm no expert on meads. There's a bunch of meaderies around here that have won awards. This guy moves to near the top of the list.
 
I was shocked that they deliver to massachusetts. I heard that they do good stuff and I watched one of his livestream on IG. He raved about the honeyberry. It's expensive but they just started delivering here and had some specials. I think they deliver to Texas. They seem to concentrate on the sweet side.

I'm no expert on meads. There's a bunch of meaderies around here that have won awards. This guy moves to near the top of the list.

You are correct! They will ship to my house. Prices aren't too bad to be honest at least for around here. However, I get some more d-47 for another 3gal batch attempt. Thinking about adding a bunch of fruit in the fermenter also...which fruit???

HB Scottish Ale ageing well

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