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Noob_Brewer

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One of my all-time fav RISs. Given that LOTS/MOST now are so complicated with bourbon barrel aging, adding vanilla, cocoa nibs, etc, etc, etc, this is a nice bold RIS with some meat! pictured is 2019 edition. BTW, I enjoy the current stout craze with all the additions and Barrel aging, but this beer here is always just solid.
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TheDudeLebowski

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Feeding my glass addiction. Charity sale of from one of my fav bars that closed down. The Dive Bar. Bought a dozen a couple of months ago and bought another dozen today. Apparently the current owner, Medusa, needs to make room for barrel projects. I'm going to need a whole separate room just for my glasses. I had to refrain myself to only two Orval glasses and not hoard

Picked up to support local
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