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Trying something new. Peach mango drive-in
 
I brewed this beer back in March.

It’s a Sorachi Ace Saison. I pitched WLP500. Shortly into fermentation it developed a nice pellicle. It must have picked up a wild bug at some point. So I doubled down and pitched some more bugs that I cultured from Trillium Wild.

What a great beer!!! Still very Sorachi Ace forward but more complex than an ordinary saison.

I need to make more wild ales

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I walk away for three days and I miss 45,008 photos of beer. In any case, I'm not gong to dwell on it and if I break a leg or something and find the time, I'll catch up.

There's a local shop, Woods Wholesale Wine, that is worth a stopover if you're in SE Michigan. Why am I plugging a place? This guy set aside for me three, four-packs of an Ellison beer (photo below) for weeks and weeks based on a comment I made months ago. True professional. Customer service out the roof.
It's a 12.5% stout and very nice. Photo could use some work.
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