What are you drinking now?

[Dgallo]

Wow. @Dgallo I could crush a 6 ok of theseView attachment 660477

Glad you liked it. They are so good at making triples its kind of scary

 

[j1laskey]

Wow. This beer. Wow!!!!

 

[BongoYodeler]

First beer after a few days of drying out.

 

[Dave Sarber]

Undercarbed RIS.

 

[aharri1]

@Scturo a serious banger!! So good. Thanks dude!

 

[fourfarthing]

@satph RIS with some years on it. Really held up well.

 

[user 263363]

Such an underrepresented category of IPA

 

[Dgallo]

Such an underrepresented category of IPA

View attachment 660494

I agree, I love that style.

 

[orionol73]

HB Strata IPA

 

[aharri1]

@Scturo another good one! Doing a bottle share with a good buddy that home brews with me.

 

[aharri1]

@Scturo solid RIS! Pie vs Pie

 

[Dave Sarber]

View attachment 660490

Undercarbed RIS.

I was just looking thru my little black book, and I bottled this batch in the first week of July, and ITS STILL FLAT!! I'm wondering if I remembered to add priming sugar, there's def a layer of yeast in the bottom. I was looking in the batcave, and I still have a full case of bombers (pun intended). Thinking about pouring them all out, repriming, and a splash of fresh yeast, and rebottling.

 

[Gadjobrinus]

When I get crazy, I'll drop a couple rocks in, made of the same stuff.

 

[BongoYodeler]

@Scturo another good one! Doing a bottle share with a good buddy that home brews with me. View attachment 660496

Next time I'm down that way I need to stop at Monkish. I've only sampled one of their beers, not even sure which one actually. It was at a bottle share party and someone brought a growler of Monkish beer. It was really good, whatever it was.

 

[Robert65]

I was just looking thru my little black book, and I bottled this batch in the first week of July, and ITS STILL FLAT!! I'm wondering if I remembered to add priming sugar, there's def a layer of yeast in the bottom. I was looking in the batcave, and I still have a full case of bombers (pun intended). Thinking about pouring them all out, repriming, and a splash of fresh yeast, and rebottling.

Don't pour 'em all out, that's asking for trouble and way too much work. Uncap, sugar cube or carb drop and a speck of yeast in each, recap. The question I'd have is, did the yeast just crap out in a big beer (maybe the layer you're seeing just settled out on bottling, not the result of further fermentation) meaning you already have enough sugar because they never consumed it. Would priming as well as adding yeast make bombs? Maybe do a test bottle or three first, one with sugar, one yeast, one both?

 

[Dave Sarber]

Don't pour 'em all out, that's asking for trouble and way too much work. Uncap, sugar cube or carb drop and a speck of yeast in each, recap. The question I'd have is, did the yeast just crap out in a big beer (maybe the layer you're seeing just settled out on bottling, not the result of further fermentation) meaning you already have enough sugar because they never consumed it. Would priming as well as adding yeast make bombs? Maybe do a test bottle or three first, one with sugar, one yeast, one both?

It tastes good, but slightly sweet. This was done with US-05, and I have a brick of it in the fridge. Will hydrate a wee bit, then do a couple sample bottles.

Right now, got the stir plate swirling up a 3L starter for a tripel bomb.

 

[lawdawg]

On 2 January, at the El Pescador Fish Market in La Jolla, CA......I had a St. Archer Hazy IPA with my shrimp and crabmeat cocktail.
If you can get by there sometime, give it a try. Made me happy.
View attachment 660202

I love la Jolla! I'll check those out next time I'm there

 

[jaymosbeershack]

My club is doing Cascadian Dark for our first quarterly internal comp next year. Trying to work out my recipe now. My have to get a 6er of that for inspiration.

Such an underrepresented category of IPA

View attachment 660494

 

[TBC]

 

[gwinn758]

One of several work beers after cleaning kegs all day.

 

[TBC]

 

[gwinn758]

Now to try the Red

 

[Dave Sarber]

One of several work beers after cleaning kegs all day.View attachment 660545View attachment 660546

You have more ambition than me. Got yesterday's brew day, and several fermenters to clean and sanitize. Today. yeah...

 

[TBC]

Troegs Perpetual IPA

 

[gwinn758]

HB Azzaca/El Dorado IPA

 

[TBC]

Another Perpetual

 

[pshankstar]

Some happiness! Thanks @afro_lou!

 

[6Tap]

Strata Smash DIPA at Yolo Brewing.

 

[TBC]

Another Perpetual

 

[user 263363]

 

[pshankstar]

Dinner time!

 

[lawdawg]

Hb xxipa

 

[fourfarthing]

Train beers.

American Solera

Fat Orange Cat

 

[fourfarthing]

Double train post

 

[orionol73]

HB Hopslam clone

 

[grampamark]

HB Fizzy Yellow Lager.

 

[TwistedGray]

A bit over a week now of this...

...and first beer ... my own beer : )

 

[orionol73]

HB Scotch Ale

 

[lawdawg]

A bit over a week now of this...
View attachment 660583
...and first beer ... my own beer : )
View attachment 660584

Beer.....glorious beer

 

[HopsAreGood]

HB NEIPA
6.8%, 8 ounces Citra, 8 ounces Idaho 7, 2 ounces Citra cryo ( 6 hot side, 14 dry hop) half ounce Warrior at 60
2-row, white wheat, malted oats, carapils, honey malt, mashed at 152
1318 fermented at 72 throughout
130 sulfate, 110 chloride, 22 magnesium, 49 salt, 90 calcium
Carbed to 2.4 volumes
Sorry to geek out but figured I’d share the details.