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A little Grimm while mashing in a dbl NEIPA for the FOTHB
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Are you going to brew with those blackberries?

Yes, every year I make a blackberry wheat. The bushes are still flowering! So I’m thinking my blackberry wheat and a blackberry kettle sour this year. I’m currently looking at options to keep the wort at 90 degrees for a kettle sour, a brew belt, carboy wrap or a radiant heat pad.
 

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