What are you drinking now?
- Thread starter Dude
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Doing some CIP, a tasty pale
A glass of Pinot Noir. With that bottle out of the way a great Belgian can go in the fridge to chill.
LoneTreeFarms
Well-Known Member
Yes sir!! Glad you like it. Got another bottle in the cellar. Haven't tried it yet but looks like I need to!!
jeff62217
Well-Known Member
Stone
Ba Muoi Ba “33”Beers at the auto shop
orionol73
Well-Known Member
Sure, I’ll play in an all expenses paid golf outing!
TwistedGray
El Jefe Brewing Company
Having a tea while I sit in my office and monitor mash temps over the Inkbird app. Makes it a lot easier than having to constantly get up and check on the temp gauge...enjoy this one way more than the Polder I had primarily because of the probe but this app is pretty nifty.
TheEagleRising
Well-Known Member
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The French should stick to Champagne and Wine, down the drain this goes.
Joys of home ownership..yard work. Hate nature..can't wait for the day we fully kill it off.
HB hefe. No boil. 3lbs wheat DME, 3lbs Pilsner DME mixed with 3.5gal room temp RO. Boiled hops on the side for 15min then mixed in with sanitized SS strainer. Used free expired White labs Hefe yeast from SoCo Brewing. Probably a top 5 beer I've made this year so far..go figure.
HB hefe. No boil. 3lbs wheat DME, 3lbs Pilsner DME mixed with 3.5gal room temp RO. Boiled hops on the side for 15min then mixed in with sanitized SS strainer. Used free expired White labs Hefe yeast from SoCo Brewing. Probably a top 5 beer I've made this year so far..go figure.
smurfjuice
Well-Known Member
Happy 6000th post PianoMan ...
orionol73
Well-Known Member
orionol73
Well-Known Member
TwistedGray
El Jefe Brewing Company
And thank you @GaBrewZoo for this lovely IPA. Brewing is mostly done, just a final hop addition and then cooling. Brewing this for the next FotHB trade as it'll need some time to age.
Last one for reference - https://www.homebrewtalk.com/forum/threads/fothb-v-kno3-s8-c7h4o.651163/
Last one for reference - https://www.homebrewtalk.com/forum/threads/fothb-v-kno3-s8-c7h4o.651163/
Can We Kick It? DDH Imperial IPA from Red Dragon. Pretty darn tasty!
orionol73
Well-Known Member
Another half pour of a DIPA from Red Dragon. This one is their “X to the Next (remix)”. Good but I like the other DIPA better.
Brew Quaffer
Member
Have a couple cases of Burbon Barrel Porter at about 6 months conditioning now, thinking about sampling even though still too soon. I also brewed some Extra Special Bitter about a month ago, this I will consume very soon as its tasty when relatively fresh.
orionol73
Well-Known Member
Oat Life DIPA
Imperial Peaches N’ Cream. Damn this one is tasty!!!
orionol73
Well-Known Member
Tripleroot brewing reason something or another
I
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brandtrepair
Well-Known Member
Even my dog is excited!
TwistedGray
El Jefe Brewing Company
HB Sweeter than a Peter IPA
How'd you hit 'em?
The Dude was lonely. Pool was surprisingly warm.
Finally finished painting piano/computer room after remodling job. Of course with beer/music.
6Tap
To drink beer is human..
Drinking CL at BHD in Loomis, Ca with a nice 87 degree blue sky day.. cheers HBT Peeps!
OBH’s Graffiti House IPA. Very malty and sweet with a slight bitterness.
HB Peach Wheat
TheDudeLebowski
Well-Known Member
Late hours call for improper glassware
Pittsburghbeerers
Member
Maine Lunch - in a dogfish head glass, on a Bud Light Coaster
TheDudeLebowski
Well-Known Member
It only matters what's inside that counts. Lunch is great.
orionol73
Well-Known Member
Not really a fan.. Tastes. Fake?
Flight at Austin Brothers in up north Michigan. Raspberry Vanilla Porter, Oktoberfest, Blood Orange Peach smoothie IPA, Slamnesia (triple IPA), and Plum Apricot kettle sour. Triple IPA smelled and started solid but on the finish it went pure alcohol burn and I could only drink half.
