What are you drinking now?

[SleepyCreekBrews]

I can’t believe all you home brewers are showing commercial beer, this is my award winning Appalachian Amber

 

[TwistedGray]

My kettle sour following this base recipe. https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/

2.5 gallons of the base sat (is sitting) on 6lbs of fruit goop (mango, pineapple, and papaya). It's only been about 5 days, but the aroma is good. It's still very sour smell forward though...wondering if the fruits will pop at some point.

On the palate you get an instant hit of pineapple and papaya; the mango flavor is subdued. Just enough sour pucker to be easily drank from both sour and non-sour drinkers...it's good!

 

[pshankstar]

My kettle sour following this base recipe. https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/

2.5 gallons of the base sat (is sitting) on 6lbs of fruit goop (mango, pineapple, and papaya). It's only been about 5 days, but the aroma is good. It's still very sour smell forward though...wondering if the fruits will pop at some point.

On the palate you get an instant hit of pineapple and papaya; the mango flavor is subdued. Just enough sour pucker to be easily drank from both sour and non-sour drinkers...it's good!

View attachment 564031

Looks and sounds tasty!

 

[TwistedGray]

Looks and sounds tasty!

Beats the hell out of paying $20-25 for a 4-pack form the local kettle sour experts

 

[TwistedGray]

Homebrew session IPA (4.46%). It needs more hops ... something I never say. I'll dump in some Citra cones and see where that gets me.

 

[pshankstar]

Need to stay hydrated while I cook dinner.

 

[orionol73]

 

[TwistedGray]

And the last taste of the day comes from the Guava Kettle Sour. It has a very yeasty, doughy aroma to it from the guava which is quite interesting.

Looks like grapefruit juice (these are yellow guavas).

The flavor is pretty fooking epic though! Guava punch to the nuts! Very happy with how it came out!!

 

[Remmy]

I hit the Bacardi way too damned hard yesterday. So, taking it easy today.

Margarita- (6oz reposado, 4 oz Cointreau, 2 oz lime juice).

 

[SailorJerry]

Thanks @brandtrepair for leaving this in my truck!

 

[jimyson]

 

[orionol73]

Hb Vic Secret IPA

 

[Scturo]

The last of SWMBOs wine bottle while my Habanero NEIPA gets ready to cold crash.

 

[treacheroustexan]

The last of SWMBOs wine bottle while my Habanero NEIPA gets ready to cold crash.

ISO the habanero neipa. Sounds great.

 

[orionol73]

 

[Scturo]

ISO the habanero neipa. Sounds great.

First try, so I’ll be working out the spice and heat. I’ll shoot you a recipe if it comes out good.

 

[LoneTreeFarms]

View attachment 563981

30 years ago my dad and grandpa had the old style falstaff and hamms distributor ship. Ahh the good ole days.

 

[brandtrepair]

 

[pshankstar]

A local TIPA. Pretty tasty. Found a can in the make your own 6-pack section. What a steal!!

 

[Talon0828]

 

[GnenieGone]

Connetcticut water

 

[BongoYodeler]

 

[GnenieGone]

Don't get the ipa part.

 

[brhenrio]

and the other half bottle wound up in sink and cupboard. Gusher with notes of infection. Would not recommend.

 

[Hoppy2bmerry]

HB Belgian blond

 

[Desert_Sky]

 

[brhenrio]

Hb kolsch. Dumped the other one, it was too far gone.

 

[brhenrio]

light is hitting the tap handles perfectly!

 

[RevKev]

View attachment 564056

A local TIPA. Pretty tasty. Found a can in the make your own 6-pack section. What a steal!!

They canned it?? Wtf I missed out.

 

[SailorJerry]

Score

Hb NEIPA

Hand made putter from my cousin.


Oh, and a 32 oz beer-o-rita, the Hopslam from earlier, a golden nugget road beer while preggo wife was driving, and then, as pictured, the first pull of the session NEIPA (4.59%...hazy pale ale?)

 

[LoneTreeFarms]

Feeling good.

 

[pshankstar]

They canned it?? Wtf I missed out. View attachment 564084

Yeah they did. I didn’t see any 4 or 6 packs left (not sure which they did) but found a lone can in the mix and match make your own 6-pack, so I had to get it along with 5 other beers.

 

[treacheroustexan]

 

[RevKev]

 

[treacheroustexan]

More Old Style because I bought a case of 16oz cans.

 

[RevKev]

Mule.. Aka bad idea

 

[RevKev]

Had to use the rest of the ginger beer

 

[Hoppy2bmerry]

Morning coffee

 

[Brizzo]

My kettle sour following this base recipe. https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/

2.5 gallons of the base sat (is sitting) on 6lbs of fruit goop (mango, pineapple, and papaya). It's only been about 5 days, but the aroma is good. It's still very sour smell forward though...wondering if the fruits will pop at some point.

On the palate you get an instant hit of pineapple and papaya; the mango flavor is subdued. Just enough sour pucker to be easily drank from both sour and non-sour drinkers...it's good!

View attachment 564031

Coffee- I’ve been having trouble with mango too- very subdued flavor. I get more mouth feel from mango than actual mango taste.

 

[TwistedGray]

Coffee- I’ve been having trouble with mango too- very subdued flavor. I get more mouth feel from mango than actual mango taste.

Honestly I wasn't expecting it to come through, but it wouldn't been nice. Mango itself is not that strong without sugar so maybe a non fermentable could make a difference... Just an idea.