What are you drinking now?

[orionol73]

Hb coffee stout while mashing in a cascade IIPA
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Finishing the bomber
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[Brizzo]

View attachment ImageUploadedByHome Brew1486234711.845326.jpgsampling hb rye IPA dry and keg hopped with galaxy simcoe Amarillo citra and mosaic. Fruit bomb- so good.

 

[treacheroustexan]

.

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[orionol73]

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[BikerMatt]

Pretty lame for an IPA. Only 50 EBU.

 

[Brizzo]

Pretty lame for an IPA. Only 50 EBU.

Finlands take on a west coast IPA. Love it.

 

[Remmy]

View attachment 387514@remmy line wasn't bad at all. I've waited longer for growlers to get filled there. Wish I had. Brought one of my growlers to get some g-bot doee

On that coffee.

Awesome. All good stuff.

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[treacheroustexan]

Camera sucks. I could take a better pic with a banana. I am drunk.

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[Easycreeper]

I've got a great boss! Gave me three cans of Hopslam. Got two left. From last night:

 

[Remmy]

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[BikerMatt]

Finlands take on a west coast IPA. Love it.

This was actually more bitter with 30 EBU. Weird.

A little sweetness in this one. Liking it.

 

[BikerMatt]

Tastes like cellar. And not in a good way...

 

[TBC]

This is okay would be better pounding it in the summer.

 

[PatrickGoss]

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Happy Saturday.

 

[Scturo]

Noble Double Platinum

 

[PatrickGoss]

This is okay would be better pounding it in the summer.

Your assessment is correct. 5 of them get my lawn mowed reasonably well.

 

[Brizzo]

View attachment ImageUploadedByHome Brew1486245237.033516.jpgcuz I'm worth it

 

[TBC]

This is a solid IPA. Springhouse does a good job with their JOOP series.

 

[SirHC_]

Great Divide Scottish ale and an Otra Vez picked up for $4/6 pack

 

[tjosborne]

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[Brizzo]

View attachment ImageUploadedByHome Brew1486247283.548426.jpgsharing this one with the egg. Why not

 

[Remmy]

Little thin, but tasty as hell.

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[orionol73]

Poop your pants
[emoji106]🏻
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[dsaavedra]

New Belgium's new spring seasonal out called Whizbang. It's a hoppy blonde ale and it is damn good!

 

[TBC]

Trying to clean these out of the beer fridge. Wouldn't recommend.

 

[Easycreeper]

And a homebrew DIPA at 11% for this afternoon:

 

[Geneticjim]

Sam Adams Ella Blanc IPL

 

[glugglug]

Passion Fruit Pinner at Tasty Weasel. (Taproom at Oskar Blues)View attachment ImageUploadedByHome Brew1486250174.518887.jpg

 

[jayjaytuner]

dont stonewall me....budlight platinum, wasn't able to get uptown to the good beer place. but needed something to hold me over for the night, btw, tastes like water lol

 

[jayjaytuner]

View attachment 387587sharing this one with the egg. Why not

how do you like your egg?. i had one about 2 years, but got rid of it because i couldnt stand the damn band handle, that opens closes it..could never get it lined up right, besides that was awesome help temp perfect with the bbq guru fan.

 

[orionol73]

Hb Grapefruit ipa
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[Remmy]

And a homebrew DIPA at 11% for this afternoon:

That looks good. What's in that?


Chugged a HB Nelson DIPA.
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Currently having a water:
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[jschm19]

Liter of Great Lakes ohio city oatmeal stout. Not drinking the others tonight but I managed to score Baptista and double barrel today.

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[jayjaytuner]

Liter of Great Lakes ohio city oatmeal stout. Not drinking the others tonight but I managed to score Baptista and double barrel today.

Need to get me a few of them type of glasses/mugs!!

 

[PatrickGoss]

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[Easycreeper]

@Remmy

Here's the recipe:

11lb Maris Otter
1lb Munich Light
0.75lb Special B
0.5lb Carapils
2lb Cane Sugar

1oz Nugget FWH (~120 minutes)
1.25oz Amarillo 15 minutes
0.5oz Chinook 15 minutes
0.75oz Amarillo 0 minutes
0.25oz Chinook 0 minutes
2oz Amarillo DH 7 days
1oz Chinook DH 7days

Yeast: Gigayeast Vermont

Primed at 2.0 volumes and pitched EC-1118 at bottling.

To be honest, it's not my best effort, but I've had worse beers. I think I'd add more malt and delete the cane sugar for next time and swap the Chinook for something else entirely. I like the color though... Ha.

 

[TBC]

This is a good hop bomb. All of the Brew Kettle beers I have tried are solid.

 

[Brizzo]

how do you like your egg?. i had one about 2 years, but got rid of it because i couldnt stand the damn band handle, that opens closes it..could never get it lined up right, besides that was awesome help temp perfect with the bbq guru fan.

Love it. It's almost 5 yrs old now and like a member of the family. I def need to get a temp control fan for it though. That would just put it over the top.

 

[RevKev]

I like this

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[jschm19]

I like this

Big fan of that one