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And a homebrew DIPA at 11% for this afternoon:

IMG_20170204_154410_zpsejg1pgyu.jpg


That looks good. What's in that?


Chugged a HB Nelson DIPA.
View attachment ImageUploadedByHome Brew1486250882.469456.jpg



Currently having a water:
View attachment ImageUploadedByHome Brew1486250903.645709.jpg
 
@Remmy

Here's the recipe:

11lb Maris Otter
1lb Munich Light
0.75lb Special B
0.5lb Carapils
2lb Cane Sugar

1oz Nugget FWH (~120 minutes)
1.25oz Amarillo 15 minutes
0.5oz Chinook 15 minutes
0.75oz Amarillo 0 minutes
0.25oz Chinook 0 minutes
2oz Amarillo DH 7 days
1oz Chinook DH 7days

Yeast: Gigayeast Vermont

Primed at 2.0 volumes and pitched EC-1118 at bottling.

To be honest, it's not my best effort, but I've had worse beers. I think I'd add more malt and delete the cane sugar for next time and swap the Chinook for something else entirely. I like the color though... Ha.
 
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how do you like your egg?. i had one about 2 years, but got rid of it because i couldnt stand the damn band handle, that opens closes it..could never get it lined up right:(, besides that was awesome help temp perfect with the bbq guru fan.


Love it. It's almost 5 yrs old now and like a member of the family. I def need to get a temp control fan for it though. That would just put it over the top.
 
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