Brizzo
Well-Known Member
- Joined
- Dec 26, 2011
- Messages
- 2,934
- Reaction score
- 1,916
20-liter, medium-toast oak.
Smashing a water to dumb-down this buzz.
Do you find any issues with oxygen penetrating into the beer or is that a homebrew myth? Your beers been looking. On point View attachment ImageUploadedByHome Brew1454462740.969245.jpg