Back to the hot cider, as I really am working today.
Assuming you want the calibration marks to help you hit your final volume, I'd do it at boiling. That way once it cools down and goes into the fermenter that volume should hold up.
HB amarillo pale.
And kitteh. We're chilling before the 2nd attempt at making a mash paddle.
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Wasnt going to drink tonight but its Texas Independence day so time to party lol
NC brew, NC glass, why not. Anyone else enjoy their brews just a tad below room temp?
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NC brew, NC glass, why not. Anyone else enjoy their brews just a tad below room temp?
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Flocc you, man. That means I have to have another beer. ****.
Wasnt going to drink tonight but its Texas Independence day so time to party lol
Do your dog and cat get along?
SAT > DFW. Broken Sandle El Robusto Porter is going down pretty easy.
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