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On to my Tröegs mix 12 pack I found last night.. Don't even have pants on but who said you can't drink beer in a robe and cook pork chops too

That's already been established! ;)

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OJ after work. I'm going to ask you guys because I like your input. I need to calibrate and mark my BK like I did my HLT. I can't entirely decide whether to do this with water at mash out temp or boiling temp, and exactly how much impact this will have on accuracy (my HLT is not quite as accurate as I would perhaps like and I want the BK to be as accurate as possible). Input welcome!
 
OJ after work. I'm going to ask you guys because I like your input. I need to calibrate and mark my BK like I did my HLT. I can't entirely decide whether to do this with water at mash out temp or boiling temp, and exactly how much impact this will have on accuracy (my HLT is not quite as accurate as I would perhaps like and I want the BK to be as accurate as possible). Input welcome!

Assuming you want the calibration marks to help you hit your final volume, I'd do it at boiling. That way once it cools down and goes into the fermenter that volume should hold up.
 
Flocc [ame]https://www.youtube.com/watch?v=Yf_Lwe6p-Cg[/ame]

Don;t mind me. I am o n another planet righ tnow
 
Lost track of the day, it's nice being busy even if it is doing other peoples work I guess.

One more water while attempting to round up the drinkin' buddies.
 
NC brew, NC glass, why not. Anyone else enjoy their brews just a tad below room temp?

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Nope. But thanks for giving us Rodney Purvis.
[ame]https://www.youtube.com/watch?v=l-Wkhrbw9f4[/ame]
 
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