Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
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On to my Tröegs mix 12 pack I found last night.. Don't even have pants on but who said you can't drink beer in a robe and cook pork chops too
OJ after work. I'm going to ask you guys because I like your input. I need to calibrate and mark my BK like I did my HLT. I can't entirely decide whether to do this with water at mash out temp or boiling temp, and exactly how much impact this will have on accuracy (my HLT is not quite as accurate as I would perhaps like and I want the BK to be as accurate as possible). Input welcome!
Back to the hot cider, as I really am working today.
Assuming you want the calibration marks to help you hit your final volume, I'd do it at boiling. That way once it cools down and goes into the fermenter that volume should hold up.
HB amarillo pale.
And kitteh. We're chilling before the 2nd attempt at making a mash paddle.
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Wasnt going to drink tonight but its Texas Independence day so time to party lol
NC brew, NC glass, why not. Anyone else enjoy their brews just a tad below room temp?
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NC brew, NC glass, why not. Anyone else enjoy their brews just a tad below room temp?
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Flocc you, man. That means I have to have another beer. ****.
Wasnt going to drink tonight but its Texas Independence day so time to party lol
Do your dog and cat get along?
SAT > DFW. Broken Sandle El Robusto Porter is going down pretty easy.
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