What are you drinking now?

[WesleyS]

Samples of some sours.
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Nice lookin condiments. Let me guess, counter clockwise starting with top left: rice wine vinegar, lemon juice, apple cider vinegar, and soy sauce.
Mix them all together and make some spring rolls to dip.

 

[Remmy]

Nice lookin condiments. Let me guess, counter clockwise starting with top left: rice wine vinegar, lemon juice, apple cider vinegar, and soy sauce.
Mix them all together and make some spring rolls to dip.

 

[Psylocide]

Is that a Death Star with three exhaust ports?

Back in my day, they only had one... barely the size the womp rats I used to blast in my T-16.

Full Throttle.

 

[Remmy]

Quick pull of Mister Softee II.

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[Ridire]

Lunch. Brisket sandwich with coleslaw.

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[finsfan]

Lunch. Brisket sandwich with coleslaw.

Damn that looks good!

 

[Ridire]

Damn that looks good!

So good. Just pissed I don't have anything hoppy to wash it down with. Still working on cleaning out the holiday party beer.

 

[Ridire]

Now for the big debate of the day: cigar for desert? It is only 28° out, but that is as warm as it has been in weeks...

 

[finsfan]

Now for the big debate of the day: cigar for desert? It is only 28° out, but that is as warm as it has been in weeks...

Live it up!

 

[Psylocide]

Now for the big debate of the day: cigar for desert? It is only 28° out, but that is as warm as it has been in weeks...

Interesting, what desert are you in? That might change the suggestions a bit.

:fro:

 

[TheCADJockey]

Boss is beginning his yearly string of vacations he takes around this time... the jealousy, I got it.

Water.

 

[Ridire]

Interesting, what desert are you in? That might change the suggestions a bit.

:fro:

Stupid spelling.

 

[Remmy]

Battletoad 3
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[Ridire]

.

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[RevKev]

Did a college beer blind taste test between Genny Light, Coors Light, Bud Light and Blue Light... Realized that me and my friends hate macrobrewed beechwood aged s**t but I guessed two right of four View attachment ImageUploadedByHome Brew1425317059.160828.jpg (I won too)

 

[RevKev]

On to my Tröegs mix 12 pack I found last night.. Don't even have pants on but who said you can't drink beer in a robe and cook pork chops too

 

[RevKev]

lView attachment ImageUploadedByHome Brew1425317970.861179.jpg I lied pork too much work.. Danish haha

 

[Remmy]

Battletoad 2

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[Remmy]

.

I was thinking about it. It's pretty nice out (33F).

 

[TheCADJockey]

I was thinking about it. It's pretty nice out (33F).

We could be up to 36 this week. Will finally get to move some snow around.

 

[Remmy]

Air Pun
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[Ridire]

Back to the salt mines. Working from home is not good for my health.

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[BeerMeDuffMan]

Coffee with Jamison. I freaking love Hollywood Studios lol

 

[mcbaumannerb]

On to my Tröegs mix 12 pack I found last night.. Don't even have pants on but who said you can't drink beer in a robe and cook pork chops too

That's already been established!

 

[rowan57]

OJ after work. I'm going to ask you guys because I like your input. I need to calibrate and mark my BK like I did my HLT. I can't entirely decide whether to do this with water at mash out temp or boiling temp, and exactly how much impact this will have on accuracy (my HLT is not quite as accurate as I would perhaps like and I want the BK to be as accurate as possible). Input welcome!

 

[Remmy]

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[mcbaumannerb]

OJ after work. I'm going to ask you guys because I like your input. I need to calibrate and mark my BK like I did my HLT. I can't entirely decide whether to do this with water at mash out temp or boiling temp, and exactly how much impact this will have on accuracy (my HLT is not quite as accurate as I would perhaps like and I want the BK to be as accurate as possible). Input welcome!

Assuming you want the calibration marks to help you hit your final volume, I'd do it at boiling. That way once it cools down and goes into the fermenter that volume should hold up.

 

[BreezyBrew]

This with lunch

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[ChefRex]

Second pour of Mad Elf clone,

 

[Remmy]

It's no Heady Topper. Likely because it's brewed in CT.
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