What are you drinking now?

WesleyS · Sep 19, 2015

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TobyG · Sep 19, 2015

Because beer.

TobyG · Sep 19, 2015

PatrickGoss · Sep 19, 2015

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I hurt in a good way.

TobyG · Sep 19, 2015

BreezyBrew · Sep 19, 2015

Pool time after yard work.

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TobyG · Sep 19, 2015

Zwanze

markvale5 · Sep 19, 2015

More mmmm

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BreezyBrew · Sep 19, 2015

This now. I like irony.

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Remmy · Sep 19, 2015

Just had a Brunneis (second blend, which I like better than the first) and a Tempus 5 (sour as hell compared to 1-4) at OEC.

Quick haul.

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WesleyS · Sep 19, 2015

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TheCADJockey · Sep 19, 2015

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Session pale I made for dad. Good.

markvale5 · Sep 19, 2015

Now some BP

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onetoeddogbrewery · Sep 19, 2015

Psylocide said:
Oh **** you ******** ****.

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That's one way to get buzzed.

View attachment ImageUploadedByHome Brew1442694338.963546.jpgtis the season

Remmy · Sep 19, 2015

Mosaic Dry-hopped saison

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Baja_Brewer · Sep 19, 2015

Backseat Berner

Qhrumphf · Sep 19, 2015

No pic because dead phone (such is the curse of Metro), but back home drinking my own Sour Stout for fresh comparison to the Zwanze. Mine is harsher, but I think it's more complex.

Remmy · Sep 19, 2015

Pull of HB IPA after a half-pint of Belgian IPA (keg kicked).

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DisturbdChemist · Sep 19, 2015

Cantillon St. Lamvinus to close the day. Back to the hotel for a nap then hit the town

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Remmy · Sep 19, 2015

Qhrumphf said:
No pic because dead phone (such is the curse of Metro), but back home drinking my own Sour Stout for fresh comparison to the Zwanze. Mine is harsher, but I think it's more complex.

No pull-ups tonight? Slacker.

mcbaumannerb · Sep 19, 2015

This is crushable, but I'm still not sold on cucumber in beer. Thanks @PatrickGoss
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Remmy · Sep 19, 2015

Another pull. Tastes too good.
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PatrickGoss · Sep 19, 2015

mcbaumannerb said:
This is crushable, but I'm still not sold on cucumber in beer. Thanks @PatrickGoss

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You held on to that too long. I had a few a week ago and they were not what they should be.

Drinking bud.... Lots of them.

Qhrumphf · Sep 19, 2015

Remmy said:
No pull-ups tonight? Slacker.

Broke proper form doing deadlifts this morning and think I hurt my back (was just too tired going first thing in the AM). Might need a couple days off. Ugh.

atimmerman88 · Sep 19, 2015

I never get to add much on bucknuts but my huskies seem to be hangin rather well.

mhurst111 · Sep 19, 2015

Better than hobbit toes at sons soccer game

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ChefRex · Sep 19, 2015

IPA while heating strike water.
Got a PH meter in the mail today, when during the mash should I take readings?View attachment ImageUploadedByHome Brew1442696565.847386.jpg

Psylocide · Sep 19, 2015

@WesleyS how's that homebrew coming?

Creaming at the end if the boil.

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BreezyBrew · Sep 19, 2015

atimmerman88 said:
I never get to add much on bucknuts but my huskies seem to be hangin rather well.

Yes sir. It's been an interesting one.

Drinking this

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Remmy · Sep 19, 2015

Wish I had a buzz like @patrickgoss

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Remmy · Sep 19, 2015

atimmerman88 said:
I never get to add much on bucknuts but my huskies seem to be hangin rather well.

Pretty sure Huskies don't matter unless it's the Connecticut kind.

WesleyS · Sep 19, 2015

Breakfast, of the Kentucky variety.
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What year? You guessed it.
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Time for a little snack off the smoker that only the cook gets.
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mhurst111 · Sep 19, 2015

Remmy said:
Pretty sure Huskies don't matter unless it's the Connecticut kind.

Even then, they don't matter

More better than hobbit toes

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WesleyS · Sep 19, 2015

Psylocide said:
@WesleyS how's that homebrew coming?

Creaming at the end if the boil.

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I bottled it all two days ago and all of them exploded in my closet. Never homebrewing again....

Still chugging along. The ten gallons that were pitched with Lacto Brevis got a pitch of WL American Farmhouse yesterday to finish off fermentation. The few gallons with Abbey yeast and equinox hops is starting to slow. Will be time to dry hop in no time.

mcbaumannerb · Sep 19, 2015

WesleyS said:
I bottled it all two days ago and all of them exploded in my closet. Never homebrewing again....

Still chugging along. The ten gallons that were pitched with Lacto Brevis got a pitch of WL American Farmhouse yesterday to finish off fermentation. The few gallons with Abbey yeast and equinox hops is starting to slow. Will be time to dry hop in no time.

You probably forgot to sanitize your bottles, noob.

Water while walking the dog. Finished with yard work for today, time to order some Fraco's pizza for dinner, get another beer and move onto the electrical work.

skeezerpleezer · Sep 19, 2015

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This one has held up fairly well. Coffee faded, but cinnamon seems more noticeable
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WesleyS · Sep 19, 2015

mcbaumannerb said:
You probably forgot to sanitize your bottles, noob.

Water while walking the dog. Finished with yard work for today, time to order some Fraco's pizza for dinner, get another beer and move onto the electrical work.

I did. Isn't vinegar a good sanitizer?

Hope I don't @remmy this bird.
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PatrickGoss · Sep 19, 2015

WesleyS said:
Breakfast, of the Kentucky variety.
View attachment 304260
What year? You guessed it.
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Time for a little snack off the smoker that only the cook gets.
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I may gave gotten drunk and over cooked mine. Still tasty though.

Bud, till it's gone.

WesleyS · Sep 19, 2015

PatrickGoss said:
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I may gave gotten drunk and over cooked mine. Still tasty though.

Bud, till it's gone.

Eh, looks fine to me. I'd eat every last one of them.

wyobrewer1 · Sep 19, 2015

Beer. #Fournette4heisman
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