Second cup of coffee. Oldest daughter's 27th birthday...it's amazing how I can forget what I had for lunch yesterday, but I can remember her birth so clearly. Trying to wake up the younger ones, on track out break from year 'round school, to go to lunch with their sister.
Starter for my latest cider (harvested Edinburgh Ale Yeast) seems to be going just fine. Pitching tonight.
Time for some gravity samples. From top to bottom: Brett Pale Ale, Oatmeal Stout, Columbus/Cascade/Mosaic IPA, Pumpkin Ale.
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How do you take your samples? I feel like I've been getting small amounts of oxidation when I check my FG. My wand seems to drip wort back into the carboy and I feel like this is having ill effects.
How do you take your samples? I feel like I've been getting small amounts of oxidation when I check my FG. My wand seems to drip wort back into the carboy and I feel like this is having ill effects.
Cool. Do you guys cover it with CO2 after?
I also usually go with the turkey baster. No CO2 after.
Autocorrect wanted me to go with turkey badger. A turkey badger would not be a good tool for taking gravity samples.