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Got it on sale for $4.49, normally $5.49. Last one on the shelf, and it was the first time I've seen it at the grocery store. And yes, I do check the beers out at the grocery store every time I go grocery shopping (weekly) doesn't everyone? :cool:

Nice and yes I always check the beer isle when I go shopping, ya never know what you may find. Like this for example.
 
Found this in the back of the fridge. Guess its a dark beer kind of night.

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Been switching off between Hop Hunter IPA and Molitov Lite. Not really impressed with the Molitov Lite given its 92 rating on BA
 
Coffee. Did no prep or set up for today's brew day last night. This is going to be along day. Let's get this **** moving....

Today is a perfect day to brew. I'll be too busy smoking ribs but I am itching to brew. It's just too much work with the other **** I have to do around the house today. Good thing is I'll be kegging my ESB in a few hours.

Have fun brewing - glad you could finally get around to it. What's going down there?


Orange juice on the rocks.
 
My wife bothers me less when I'm typing on my phone. ;)
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This is the opposite of my experience.

Having a carb sample of my clean brett saison dry hopped with citra. Pretty damn good. @Finsfan . Should be ready once it calms down a little.


Clean Brett??

Strike water is nearing 165° Drinking coffee.


Enjoy the brew day!

Gym time. Not brewing today, but planning to make a test batch of candi sugar at least. Also have to rack some kombucha.
 
Water. Painting the entryway while my wife has my daughter out of the house. Need to be productive this morning so there is no guilt when I'm drinking this afternoon when she gets home.
 
Last cup of coffee, the pot is killed. Have discovered a show called "best bars" on esquire network. It has ruined any chance of getting anything done before leaving for lunch.
 
Coffee. About to grab a beer I think. Major water fail...15 minutes into the mash, pH reading was 6+. Got it down to 5.5 with some lactic acid, but damn...
 
This after pitching the yeast.

Had to resort to US05 and half pack of M44 since my little Malta experiment never turned out. The only thermometer I had that could measure temp was in the flask and crapped out on me. I think the starter was too cold and took a long time for it to get going. I ain't got time for that! After cold crashing and seeing minimal results with yeast cake size, I'm just going to wash it and put it in the fridge for next time. So goes home brewing!

Headed down to St Pete tonight were there is fresh beer everywhere so I'm pumped about that.
 

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