What are you drinking now?

[finsfan]

More importantly fin... It's a Monday. Break open that knuckle rye!

Fourth pour of dipa, call from hr today about me being an *******... They are right, I am.


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Haha I forgot about that one. Its in the fridge door where I normally dont look for brews. Maybe tomorrow if I remember. Would be alright to have a pour from it tonight and finish the rest tomorrow? I figured I should just drink it all at once but if you dont think it will hurt I may have a glass tonight and the rest tomorrow.

 

[PatrickGoss]

It has no hop value at all. Great malt flavor but I would drink it all head or flat. Have a four oz pour every day this week.


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[finsfan]

It has no hop value at all. Great malt flavor but I would drink it all head or flat. Have a four oz pour every day this week.


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Thats good enough me!

 

[aharri1]

Home brew kolsch

 

[jd_brewing]

Home brew kolsch

Got one going now what temp odd you ferment at?




"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-

 

[SupervisingChildren]

Finishing the resin and . Bengali over a campfire with family. Bombed and having fun.

 

[mcbaumannerb]

On to coffee and hitting the road ... looks like it could be a wet one today.

 

[skeezerpleezer]

Gin and Tonic with breakfast, 1 hour left:

 

[Remmy]

Coff.

 

[bigmike99]

Gin and Tonic with breakfast, 1 hour left:
View attachment 217260

Fancypants

 

[DrunkleJon]

Maybe I had a touch too much borboun last night. Coffee is kicked. Work is crappy today (a vendor screwed up all of our systems yesterday and we are still dealing with the fallout). Can I go home yet?

 

[Remmy]

Coff #2 of the morning.

About to go replace a hub and wheel bearing on the ride. May have a beer while I do that.

Mowing is going to suck today.

 

[atli126]

Get some Caffeine Jon, I stopped after 1 and went to gatorade and walked the pup, he was happy ;-)

 

[DisturbdChemist]

Coffee.. Brett'd my new Saison, Sour mashing a Gose, and working. One of these things is not like the other..

 

[Remmy]

Coffee.. Brett'd my new Saison, Saour mashing a Gose, and working. One of these things is not like the other..

Sounds like a great day.

 

[DisturbdChemist]

The gose is sour mashing at home while im at work lol. Look forward to the brett'd. Always going to be good.

 

[DrunkleJon]

Already had my caffiene, and a bagel. I just have that "IDon'tWanna" going on right now and would rather be at home brewing. Might just have to take a sick day soon so I can get one in

Happy tuesday everyone!

 

[skeezerpleezer]

Fancypants

Now I am having a FFF Permanent Funeral (in Tokyo!?!?!?)

 

[Remmy]

Fancy beers for fancy people.

Cheers.

 

[skeezerpleezer]

Now an Arctic Panzer Wolf. Trying to talk the owner into opening these Batch 3 Beat and Consecration up:

 

[skeezerpleezer]

On to a little tartness:

 

[bigmike99]

Wow. Prices crazy on them being imported so far? I can't imagine what the temptation 750 would cost to crack open there.

 

[Hello]

You're getting beers in Tokyo that I want in NC and cannot get. My life is ****.



Okay, not **** but come on beer distributors!

 

[wobrien]

HB saison

 

[skeezerpleezer]

The 2013 tart of darkness was $32, permanent funeral was $10, Arctic Panzer was $9. So not bad really. They had Dark lord also but I just had a bottle a couple weeks ago so passed on that.

 

[BGBC]

No jet lag for skeezer I guess.

Coffee here.

 

[tripplehazzard]

Water fir a while here. Staying pretty sober the next few months till the wife has the baby .

 

[skeezerpleezer]

No jet lag for skeezer I guess.

Coffee here.

I do the Asia trips a lot, so have a routine to kill the jet lag. Usually there is **** beer or whiskey involved though, the good beers are a nice mix up. Having a couple local IPAs now.

 

[Hello]

Water fir a while here. Staying pretty sober the next few months till the wife has the baby .

Why do you have to suffer? You did your part already.


Water. I think I'll have more coffee.

 

[skeezerpleezer]

Nightcap. Yebisu premium with a pour of Macallan 18yr.