What are you drinking now?

[onetoeddogbrewery]

 

[ChefRex]

Root beer DIPA. Yes, I did that, and yes, it's pretty damned good.


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You ever going to bring that poor pipe cutter in from the rain? I truly feel sorry for it.

 

[PatrickGoss]

My condolences, BK.

View attachment 217218

Do you like the half cycle? I used to drink it all the time and stopped when I started brewing just because the labels are so hard to get off. Got a sixer to send a couple out and it wasn't as good as I remembered.


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[mhurst111]

Do you like the half cycle? I used to drink it all the time and stopped when I started brewing just because the labels are so hard to get off. Got a sixer to send a couple out and it wasn't as good as I remembered.

I'll give it the benefit of the doubt and say this bottle has some age on it. I couldn't find a date on it, but the bitterness is there, but no aroma at all. Drinkable, but not memorable.

 

[PatrickGoss]

You ever going to bring that poor pipe cutter in from the rain? I truly feel sorry for it.

Lol, the pipe cutter has been blasted with oil and is back in the tool box. Sorry for offending you with my treatment of the cheap loaner tools.


Still on the odd Root beer.


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[PatrickGoss]

I'll give it the benefit of the doubt and say this bottle has some age on it. I couldn't find a date on it, but the bitterness is there, but no aroma at all. Drinkable, but not memorable.

I suppose that is fair. It used to be hard to get. Now it is on every grocery store shelf. I am sure freshness is sacrificed. Planning to stop by the brewery soon. Wonder if a draft there will be what I remember.



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[ChefRex]

Lol, the pipe cutter has been blasted with oil and is back in the tool box. Sorry for offending you with my treatment of the cheap loaner tools.


Still on the odd Root beer.


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I love my tools, they're not cheap loaners and I treat then with respect, no offense taken.

Short pull of rice wine,

 

[mattmmille]

No beer tonight in honor of sobriety and Robin Williams...nanu nanu. Going to have a couple of gulps of soda and hit the sack....

 

[mhurst111]

Another IPA

 

[PatrickGoss]

I love my tools, they're not cheap loaners and I treat then with respect, no offense taken.



Short pull of rice wine,

I have two sets of tools, those that are mine and my father only can borrow, and the rest. I sometimes wonder which I have more money in... In the long run.

Rice wine is on my short to-do list. Is there any one of the many threads I should be looking at?


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[finsfan]

PatrickGoss's amarillo wheat. This beer is awesome man! Most wheat beers are so-so for me but the amarillo in this tastes great. Good work!

 

[finsfan]

Also, anybody think and all centennial conan pale ale would be alright? Never had an all centennial beer but just got some home grown hops i want to use and return some beers to the hops grower. Any thoughts are welcome!

 

[mhurst111]

I have two sets of tools, those that are mine and my father only can borrow, and the rest. I sometimes wonder which I have more money in... In the long run.

Rice wine is on my short to-do list. Is there any one of the many threads I should be looking at?

Take a look at this one

https://www.homebrewtalk.com/f243/making-traditional-rice-wine-cheap-fun-different-361095/

Been meaning to try it myself, but haven't gotten around to it.

 

[PatrickGoss]

PatrickGoss's amarillo wheat. This beer is awesome man! Most wheat beers are so-so for me but the amarillo in this tastes great. Good work!

Thanks fin, I was actually shooting for gumbalhead and made something I liked a lot more. There are some refinements I will make but I expect that brew to be one that I do most often. The keg died fast. I am still practicing on bottling from a keg, how was the carbonation?


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[ChefRex]

I have two sets of tools, those that are mine and my father only can borrow, and the rest. I sometimes wonder which I have more money in... In the long run.

Rice wine is on my short to-do list. Is there any one of the many threads I should be looking at?


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I could probably pay off the house with what I have in tools.

Rice wine is easy and delicious,
https://www.homebrewtalk.com/f243/making-traditional-rice-wine-cheap-fun-different-361095/

Long azz read, if you can't source the yeast balls jak1010 sells them on fleabay or if you contact him though the forum he may hook you up

 

[finsfan]

Thanks fin, I was actually shooting for gumbalhead and made something I liked a lot more. There are some refinements I will make but I expect that brew to be one that I do most often. The keg died fast. I am still practicing on bottling from a keg, how was the carbonation?


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It was low carb even with a rough pour towards the end, but that doesnt take away from this at all i think.

 

[allenH]

Also, anybody think and all centennial conan pale ale would be alright? Never had an all centennial beer but just got some home grown hops i want to use and return some beers to the hops grower. Any thoughts are welcome!

You never had a Bell's Two Hearted? Technically an IPA, but I make my pales a bit beefy.

 

[wobrien]

Also, anybody think and all centennial conan pale ale would be alright? Never had an all centennial beer but just got some home grown hops i want to use and return some beers to the hops grower. Any thoughts are welcome!

I believe two hearted ale is all centennial and it's amazing. I say go for it!

 

[finsfan]

You never had a Bell's Two Hearted? Technically an IPA, but I make my pales a bit beefy.

Is that all centennial?! Sounds like it will work then.

 

[onetoeddogbrewery]

meh. But still enjoying my day off and beer drinking all evening

 

[allenH]

is that all centennial?! Sounds like it will work then. :d

100%

 

[PatrickGoss]

It was low carb even with a rough pour towards the end, but that doesnt take away from this at all i think.

Great! I am just glad you enjoyed it. I was very proud of that brew. Almost pitched kolsh yeast in it and at the last minute went with SA05. Glad I did.


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[DisturbdChemist]

Another IPA
View attachment 217231

Godfather!

"Ill make you an offer you cant refuse"

 

[SupervisingChildren]

raising a glass of Vandal Eyes to Loogie. the sweetest damn dog ever. R.I.P.

Sorry to hear BK. It's like a punch in the berries

Well Damn. Sorry about the pup. And robin williams? My running out of borboun seems petty in comparison.

What the hell? Sad.

Resin and Bengali all day.
And I chopped all that.

 

[finsfan]

I believe two hearted ale is all centennial and it's amazing. I say go for it!
View attachment 217236

Awesome! Now i just wait till later this week to get some heady/yeast.

 

[mhurst111]

Godfather!

"Ill make you an offer you cant refuse"

'Leave the gun, take the cannoli.' Such a great movie.

HB rye saison. Mighty tasty if I say so myself.

 

[jeff62217]

Still working on that keg of irish red, need the real estate. I'm gonna drink till it's gone.

Needed a change so enjoying a hb bee cave porter.

Also just pulled the trigger on 2lbs of hops from farmhouse brewing supply.

 

[PatrickGoss]

Awesome! Now i just wait till later this week to get some heady/yeast.

I just caught your original thread. My only local beer buddy does half his brews all centennial and they come out great. I have done a centennial/2 row smash that was more than drinkable. It is a hop that can play a lot of rolls. Only thing I gave really noticed is that its flavor can come through when it wouldn't with some hops and it can get overpowering. I avoid a middle addition... Use it to bitter and use it at the end.. It will give you hop flavor.

Still in rb dipa, mostly centennial.


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[finsfan]

I just caught your original thread. My only local beer buddy does half his brews all centennial and they come out great. I have done a centennial/2 row smash that was more than drinkable. It is a hop that can play a lot of rolls. Only thing I gave really noticed is that its flavor can come through when it wouldn't with some hops and it can get overpowering. I avoid a middle addition... Use it to bitter and use it at the end.. It will give you hop flavor.

Still in rb dipa, mostly centennial.


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I figured a half oz to bitter, and the other 2.5 oz to flavor (15, 5, 0 min) and 1oz to dryhop. will be a good experiment if anything

 

[PatrickGoss]

More importantly fin... It's a Monday. Break open that knuckle rye!

Fourth pour of dipa, call from hr today about me being an *******... They are right, I am.


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