• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
@Dave37 's vanilla bean RIS. 5 out of 5. Every time.

God that looks yummy. Never had a RIS though.

Brew day, *******.

Kind of wish I got a pot with a thermometer on it, though I would probably break it somehow.

Washed hands 20 times so far today, massive amounts of water and supplements. Not letting this cold get me.
 
Do you use the outdoor spigot to get water to your chiller during the winter? That is one of the main reasons I rarely brew during the cold months.

I use mine, although its not as cold here as it is in your area. I keep my hose inside and only take it out to chill. The spigot has been frozen shut before so I just pour boiling water on it until it unfreezes. I was able to chill 12 gallons of saison the other week to 60 degrees in under 30 minutes. Thats the best part of cold weather brewing IMO. :D
 
Kind of wish I got a pot with a thermometer on it, though I would probably break it somehow.

I feel there is no point to have a thermometer on the boil kettle. The mash yes. just useless..

Probably going to pick up a new boil kettle and possible a conical with the tax return I'm getting

I'm jealous @remmy . Need to brew again. Got a yeast cake than needs a new brew on it. Do not have time to get to the brew shop. :(
 
Do you use the outdoor spigot to get water to your chiller during the winter? That is one of the main reasons I rarely brew during the cold months.

I use mine, but always shut-off the supply in the basement until I need it. That way i don't have any issues when I'm ready to use it (and no busted pipes in the house!)
 
Do you use the outdoor spigot to get water to your chiller during the winter? That is one of the main reasons I rarely brew during the cold months.

During the spring and summer months, yes, I do. It's just to the right of that pic. Problem during winter is, I don't keep the hose outside and the line on the chiller I have isn't long enough to reach the faucet. So, I haul the pot into my basement where I have a farmhouse sink with a threaded faucet.

I've done enough explaining. I need another beer.
 
I feel there is no point to have a thermometer on the boil kettle. The mash yes. just useless..

Oh right, that reminds me... I should probably get one of those digital thermometers that I can drop in the mash to keep an eye on the temp while it sits right?

Hope sinuses clear up so I can drink tonight... man.
 
I feel there is no point to have a thermometer on the boil kettle. The mash yes. just useless..

Probably going to pick up a new boil kettle and possible a conical with the tax return I'm getting

I'm jealous @remmy . Need to brew again. Got a yeast cake than needs a new brew on it. Do not have time to get to the brew shop. :(

Agreed. I take temp after wort is chilled with my bbq thermometer.

Tax returns. Thanks for reminding me. I need a vacation and am throwing the remainder at my kids' 529. Either that or my Roth, but I don't want to be selfish. :D
 
Oh right, that reminds me... I should probably get one of those digital thermometers that I can drop in the mash to keep an eye on the temp while it sits right?

Hope sinuses clear up so I can drink tonight... man.

You can do that. I usually check it in the beginning and not again. Usually it wont drop maybe a degree or two. I use an igloo cooler so it keeps temp pretty well. I used to wrap my mash tun in an old sleeping bag when i mashed in a pot. Opening often just releases more heat though minimal
 
I feel there is no point to have a thermometer on the boil kettle. The mash yes. just useless..

Probably going to pick up a new boil kettle and possible a conical with the tax return I'm getting

I'm jealous @remmy . Need to brew again. Got a yeast cake than needs a new brew on it. Do not have time to get to the brew shop. :(

I used to think the same and didnt have a thermometer attached to the BK but it is much more convenient when chilling to have a thermometer constantly in contact with the wort, that had been boiled and you know is sanitized. Im glad I got one with my new BK
 
Wtf is a "tax return?"

You mean that $50 the government gives me back every year in Feb?
 
Thats 20 more than Remmy has all year and he frequently relieves himself outdoors right before grilling meats for the fam.


Negative. I'm no male nurse. But I do wash my hands before I do anything related to food.

There are men and there are boys.
 
And you are?

11c9sn9.jpg


Osnap ... eh? Get it? Hahaaaaaa. Yep.

Coffee.
 
@Remmy - I've thought about dragging the BK down to the basement to chill. I foresee very bad things whenever I consider it.

@TaxReturns - if you are getting a big refund, you are doing it wrong.

@Finsfan - Hi, Finsfan.
 
Coke zero fat fat lunch (Wendy's)

Checked out a review for Zombie Dust color since I am brewing the clone tomorrow. Found this gem: [ame]https://m.youtube.com/watch?v=WTeflNpMbyY[/ame] So, is the beer pungent or astringent?
 
I love you all equally. That's how much I give a ****. :D

I hate it when people at work say "right" at the end of every sentence. And the word "leverage." **** you.


Brew day is over. 92% efficiency. That's at least 90% for my last 4 brews. Not sure what the **** is going on and I don't like it.
 
I love you all equally. That's how much I give a ****. :D

I hate it when people at work say "right" at the end of every sentence. And the word "leverage." **** you.

I don't get those, unless you are referring to the people that answer your sentence with, "right!?" in order to truncate the equally unpleasant, "I know right!?". There is a special place in the darkest corner of my heart for the hatred of these people.

Was going to drink water, before a sudden, minor nosebleed tinted it a nice Irish red color like that Mio water flavoring garbage. Done. Just done.
 
I feel there is no point to have a thermometer on the boil kettle. The mash yes. just useless..

I'm with fins on this one. Nice to have a thermometer on the BK for when you are chilling the wort down. Not needed but nice.

Plus you get to look at the thermometer while waiting to get to a boil and estimate if you have time to run downstairs and get a beer before it really gets boiling. :)

@TaxReturns - if you are getting a big refund, you are doing it wrong.
Agreed - try to get it within a few hundred either way, owe or get back.

on the water at work
 
I don't get those, unless you are referring to the people that answer your sentence with, "right!?" in order to truncate the equally unpleasant, "I know right!?". There is a special place in the darkest corner of my heart for the hatred of these people.

Was going to drink water, before a sudden, minor nosebleed tinted it a nice Irish red color like that Mio water flavoring garbage. Done. Just done.

No. I'm talking about the ones that try to explain **** and end every point with "right."
 
You must not have to suffer its use by people from the marketing department. They can make any word feel like bamboo spikes under the fingernails. :pipe:

Ah, no, I don't deal with marketing people. I get the problem now. You are "leveraging your market share, etc. etc."

I use it all the time because I am negotiating deals. I have discussions with clients about what their negotiating leverage is, given the circumstances, so that they do not overplay or underplay their hand. In that context, I cannot imagine another word to use.
 
Back
Top