What are you drinking now?

[wobrien]

I missed over 400 posts since I started building a small shed, but I don't care enough to catch up.
Homebrew MoMoClone

 

[finsfan]

Second pour. The smell of this is amazing, the carbonation just masks it from the flavor though.

 

[banesong]

Okay, discussion changed things to rye and scotch. Templeton rye and McAlllan 10 year. Yum.

 

[drainbamage]

Bottled some Centennial Blonde, having a La Trappe Quad now.



Sent from my iThingy using a series of tubes.

 

[ChefRex]

On to this, night cap?Or not?

 

[NewWestBrewer]

3 Floyds Alpha King Clone...sooo good.

 

[SupervisingChildren]

Oh, it's good alright. I was just hoping to bottle tonight so I have to stay halfway functional.


Sent from my iThingy using a series of tubes.

Functioning while bottling? Get outta here haha. That's how the horror stories of "I bottled 2 cases of xxx and then realized I never put in any primer sugar."

Had SWMBO's realtor friends over for dinner. Crushed a few random beers and now onto some nugget nectar.

 

[drainbamage]

Functioning while bottling? Get outta here haha. That's how the horror stories of "I bottled 2 cases of xxx and then realized I never put in any primer sugar."

Had SWMBO's realtor friends over for dinner. Crushed a few random beers and now onto some nugget nectar.

I got pretty sloppy on this brew day. I'm lucky the batch got this far without issues, so I would've felt pretty dumb if I screwed it up at bottling time!


Sent from my iThingy using a series of tubes.

 

[Qhrumphf]

Double pour of my Arrogant Bastard clone.

 

[DisturbdChemist]

One and only beer of the day

 

[BrewinHooligan]

Had a Nooner IPA, Daytime Ale, and now this just to eff with my tastebuds and since were into 100deg plus weather

 

[finsfan]

One and only beer of the day

Not a bad choice

Having a hb MOC pale after dinner.

 

[ChefRex]

One and only beer of the day

Slacker!

 

[Whut]

This. Screw the warm temps.

 

[ab3642]

Great Lakes Chill wave DIPA. Thought it'd be hoppier personally.

I thought the same thing. I had it from a keg so I know it wasn't sitting around for a long time.

 

[ChelisHubby]

Well while I am waiting for my fridge to be repaired I had a Stone Siason which I might like with different hops and A surprise with A Ballast point Piper down A low hopped beer that had more flavor and was smoother than expected. I might have to look for more of that. Pardon my tipsy typing please.
































































p

 

[Whut]

And this.

 

[ChelisHubby]

This. Screw the warm temps.

?And How was it?

 

[mattmmille]

An HB strawberry blonde. I was falling asleep on the couch and the sounds of kids and SWMBO arguing with each other woke me up. So, Imma have a beer.

 

[coldcrash]

Long overdue first beer of the day

 

[mhurst111]

This hits the spot after long day of yard work.


In other news, spotted all 3 of my hop plants poking through the mulch today.

And packing up the bottles in the background for a long over due trade / MAW grant.

 

[Fuzzymittenbrewing]

My Nelson saison w/hibiscus. Gonna go ahead and brew this again after the next brew. Its gonna be awesome for hot summer weather.

 

[WesleyS]

Evening with family, had a couple Shiner Bocks, a Two Brothers Domaine Dupage, some of my pineapple coconut rice wine and some Crown Maple. Now water.


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[WesleyS]

My Nelson saison w/hibiscus. Gonna go ahead and brew this again after the next brew. Its gonna be awesome for hot summer weather.

Man, that beer looks good every time you post a picture of it!


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[coldcrash]

For the DuClaw bifecta

 

[Fuzzymittenbrewing]

Man, that beer looks good every time you post a picture of it!


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Thanks! The flavors have definately come a long way in a week. Its nice how the hibiscus and Nelson just meld in one sour, bitter, touch of sweet flavor.

 

[WesleyS]

Thanks! The flavors have definately come a long way in a week. Its nice how the hibiscus and Nelson just meld in one sour, bitter, touch of sweet flavor.

The color just looks so inviting. I can imagine it being nice and refreshing.
I might have to experiment with hibiscus. It's a nice flavor, I just haven't used it in beer.


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[Fuzzymittenbrewing]

The color just looks so inviting. I can imagine it being nice and refreshing.
I might have to experiment with hibiscus. It's a nice flavor, I just haven't used it in beer.


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Ive thought about other beers but I definately think using it in a saison is a great jumping off point.

 

[jonmohno]

German IPA II. So good and crisp. Kolsh yeast german this german that. It works! In a more session way, wish I had went bigger but of the 3 I did I was pretty modest with the abv, that it is in extra- pale ale territory. Now that I think about it these ipa's I did remind me of a pilsner almost but better. Maybe I don't understand kolsh yeast enough yet, but I know I like it! I really liked brewing with the all or mostly german ingredients though but its a challenge to make an ipa. Next time I will go bigger on it to get some truer identity. Outstanding malts though. Oh and that beer is a pic that is my first nephew which you cant really see who is just graduating this year, wow I was just looking at his baby pics the other day, there went 18 years. Just noticed that. Hope he isn't as careless as I was at his age, well making honor society and going to a university,I guess he did better than me so far.

 

[Qhrumphf]

Double pour of this bad boy.