What are you drinking now?

[banesong]

Getting corrupt in NJ.

Love that the Brau is getting distributed outside of the area.

Almost at pitching temps. Liking the 'bot. Thanks Remmy!

 

[CliffMongoloid]

Finally done moving, having my light lager then switching to water, so much dust today it wrecked havoc on me... Thank God I'm almost done Moving, only a few things left at the apartment and I'm done, moving is literally the worst

 

[Remmy]

Remmy's King Alfred ESB. Really nice work, man. I judged English pale ales at NHC and I've got to say this would easily have made it to mini-BOS and likely would have placed.

Awesome. Cheers.

 

[Remmy]

Not really feeling this.

 

[allenH]

 

[dkevinb]

Explosive Brown Ale. This is the one that almost blew up my fermenter. It turned out quite good, as a matter of fact.

 

[coldcrash]

While watching Sherlock

 

[Cbaddad]

Alesmith/ Cigar City Collaboration: Ramblin' Rye Brown Ale

Oh, wow. This is great! That really shouldn't be a surprise considering the breweries involved.

 

[BGBC]

Home. The remains of my mead after racking on Friday. Cleared in the fridge. Still hot, but showing potential.

 

[DisturbdChemist]

This while putting handles on drawers

 

[DanzigsMISFITS]

This

 

[weirdboy]

It has been a long day full of miscellaneous home maintenance chores. Time to enjoy a beer. First time trying the coffee stout from Modern Times

 

[BUCKNUTS]

I love this beer. Lot of outside work done this weekend can't wait to go to work to get a break from it


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[SupervisingChildren]

Strawberry blonde to celebrate finishing brewing another batch of it. Long day. Feeling the buzz, and glad I got two batches brewed today!

 

[Hello]

I made moonshine, lemonade and mango cocktails. I wish the weekend was not over.

 

[Billy-Klubb]

had my first Blakkr. then put in Ol' Chub down my throat. laugh it up, a-holes!

 

[nukebrewer]

Very nice BBA imperial stout. Also my first from Full Sail.

 

[ChefRex]

A nice pour of rice wine,

 

[DisturbdChemist]

Having bgbc (matt) saison. Will post once I drink it. Also that Brett saison is probably ready matt. Have it when ever

 

[olotti]

This while putting handles on drawers

I'm curious what do you think of it. I was able to find some and while good I wasn't blown away and I know its a big deal on the East Coast like Hopslam is here in Michigan but I just wasnt blown away like I thought I would be after hearing alot about it. But hey to each their own, friend of mine bought a case he loves it.

 

[finsfan]

Tank 7 at the bars.

 

[DisturbdChemist]

I'm curious what do you think of it. I was able to find some and while good I wasn't blown away and I know its a big deal on the East Coast like Hopslam is here in Michigan but I just wasnt blown away like I thought I would be after hearing alot about it. But hey to each their own, friend of mine bought a case he loves it.

It's not bad. Had it a few times. I would buy a six pack if it's available down here.

Lastly having this.

 

[BGBC]

Having bgbc (matt) saison. Will post once I drink it. Also that Brett saison is probably ready matt. Have it when ever

Good to know. Gonna be a couple weeks at least. Staying down in Austin next weekend.

 

[DisturbdChemist]

Good to know. Gonna be a couple weeks at least. Staying down in Austin next weekend.

Again no rush. It got a lot better. Hope yours is carbonated lol. Saison was good. Nice color. Didn't pick up too much blueberry and not much body to it. I enjoyed it but if you are going to brew it again definitely needs a little tweak. What yeast did you use?

 

[wyobrewer1]

HB smoked porter


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[Misplaced_Canuck]

Pretty little Kolsch I brewed over the winter:

MC

 

[finsfan]

Buffalo juice.

 

[tripplehazzard]

Marks "bee"heavy scotch ale. And it is really fantastic! I think its pretty big.. but idk

 

[jonmohno]

My Yarrow Gruit ale. Its gotta be at least 3 yrs now. Lemony tart dry a bit potatoe/vegetably from the pilsner malt, maybe I didn't boil long enough. Single malt, I recall.Used the recipe from the Hombrewers Recipe Guide. Questionable dried yarrow though. Very different yet quenching and summery. Farily sour though. Reminds me of something Ive tried from Majic Hat before. Maybe a lighter tarter lemony version of their dandelion ale.

 

[Qhrumphf]

Bomber of my Düsseldorf Alt after another hard weekend of unpacking and cleaning the old place (officially out tomorrow). Still no internet at the new place though.