What are you drinking now?

[Hopinista]

HB BDG. I better get started on another batch, I'm down to 9 bombers and I'll straight up cry if I run out

 

[DisturbdChemist]

Well, let's get it going then. Any BA stouts for you?

I'm thinking these tonight

and this

 

[Hopinista]

Do you actually have any Uncle Jacobs? I still have two I think I'm going to wait til Novemberish to crack one

 

[DrunkleJon]

Debating on if I should stay with the sour kick I've been on, or switch over to some stouts. Hopefully the 20 minute ride home will help me decide!

Hows about a sour stout? Best of both worlds! I am having one of each tonight. A sour and a stout.

 

[MrNickVT]

Starting with this
Decent stout, bitter on the end that kind of stays on the back of your tongue.

 

[DisturbdChemist]

Do you actually have any Uncle Jacobs? I still have two I think I'm going to wait til Novemberish to crack one

I got a batch 1 and now 5 batch 3. Going to drink a batch 3 tonight. I love that beer gotta see how batch 3 is and for me BBA is always better fresh. I love bourbon

Lamp= Bourbon

 

[MrNickVT]

Hows about a sour stout? Best of both worlds! I am having one of each tonight. A sour and a stout.

Mmmmm tart of darkness would be good right about now!

 

[Hopinista]

I... love lamp. I mean Bourbon

 

[DisturbdChemist]

Hows about a sour stout? Best of both worlds! I am having one of each tonight. A sour and a stout.

I just bottled my sour stout. I love it. I'm getting bottles together for my Brett Rye White IPA soon. Got another brett beer I need to bottle too. Need to brew another sour, and another brett soon..... Also got 15 gallons of a quad that is going into a bourbon barrel when ever i get it.

 

[Hopinista]

I'm not completely sold on sour stouts yet. I liked Tart of Darkness, and Madrugara Obscura(sp?) Was alright. But I think I need more convincing before I brew a whole batch

 

[Hello]

Stout season is sadly over here. It's already in the 90's

Stout is not a season, it's a year-long thing. Man up!

Root beer. Plumber is coming in 20! I'm so god damned excited I could burst!

 

[DrunkleJon]

I'm not completely sold on sour stouts yet. I liked Tart of Darkness, and Madrugara Obscura(sp?) Was alright. But I think I need more convincing before I brew a whole batch

I poured a stout that had gone sorta vinegary. I was saddened at first but really started liking it. That is what small batches are for in Carlo Rossi jugs. Make one up and let her sit. Worst case scenario, it tastes like the wine that came in the jug originally.

Stout is not a season, it's a year-long thing. Man up!

Root beer. Plumber is coming in 20! I'm so god damned excited I could burst!

No, feeling you may burst means you have been drinking a touch much Root Beer. It is only making you think its due to the plumber coming.

 

[Hopinista]

Stout is not a season, it's a year-long thing. Man up!

Root beer. Plumber is coming in 20! I'm so god damned excited I could burst!

Haha, I dare you to sit outside and drink a yeti in full sun when it's 118F. most of us (well most of us should) eat seasonally, so why not drink seasonally?

 

[CliffMongoloid]

Afternoon Coff.

Im tired of bottling and all i need is a tank and regualtor to start kegging. Im going to look at a 5 gallon tank and regulator i found on craigslist- $50 for the tank and $40 for the Reg- good deal? i feel that is alot to ask for a used regulator since new they are around that price. Ill prolly just get the tank- he has 2- i dont know much about c02 tanks... could anyone help and inform me on what to look for on used c02 tanks?

 

[WesleyS]

Haha, I dare you to sit outside and drink a yeti in full sun when it's 118F. most of us (well most of us should) eat seasonally, so why not drink seasonally?

Challenge accepted!


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[Hopinista]

Challenge accepted!


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Lol I've done it. It wasn't pleasant

 

[WesleyS]

Lol I've done it. It wasn't pleasant

That's why I drink inside in the AC, as God intended.


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[Hopinista]

That's why I drink inside in the AC, as God intended.


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I have a nice patio and I like to use it. Plus I like to enjoy a good cigar while drinking, which isn't allowed inside

 

[Hopinista]

like this. I know, out of season

 

[Fuzzymittenbrewing]

Stout is not a season, it's a year-long thing. Man up!

Root beer. Plumber is coming in 20! I'm so god damned excited I could burst!

Are you gonna take a hour long hot shower? I know I would be!
Finishing some Earl Grey before beer.

 

[jak1010]

That's why I drink inside in the AC, as God intended.


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Amen!

 

[WesleyS]

Let the drinking begin! 512 Whiskey Barrel Double Pecan



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[ChefRex]

Afternoon Coff.

Im tired of bottling and all i need is a tank and regualtor to start kegging. Im going to look at a 5 gallon tank and regulator i found on craigslist- $50 for the tank and $40 for the Reg- good deal? i feel that is alot to ask for a used regulator since new they are around that price. Ill prolly just get the tank- he has 2- i dont know much about c02 tanks... could anyone help and inform me on what to look for on used c02 tanks?

Is the tank alum or steel? It will be dated. Is it current if not the you need to pay to have it certified. 50 isent a great deal and you're better off getting a larger tank where I fill mine the difference between a five and ten pound is only five dollars or so.
Coffee.

 

[DisturbdChemist]

Let the drinking begin! 512 Whiskey Barrel Double Pecan
View attachment 194928


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At petrol I see. What no heads up or in your face comment! Lol Premium still has is on draught too. I believe

 

[CliffMongoloid]

Is the tank alum or steel? It will be dated. Is it current if not the you need to pay to have it certified. 50 isent a great deal and you're better off getting a larger tank where I fill mine the difference between a five and ten pound is only five dollars or so.
Coffee.

they are steel- hmm i think i need to do some research on kegging. I dont know as much as i thought i did

 

[WesleyS]

At petrol I see. What no heads up or in your face comment! Lol Premium still has is on draught too. I believe

I didn't figure you'd be able to make it at this time.


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[DisturbdChemist]

I didn't figure you'd be able to make it at this time.


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I couldn't just giving you a hard time

 

[WesleyS]

I couldn't just giving you a hard time

I know. This is the time when all the losers are still working.


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[Hello]

Celebratory beer because I have glorious, glorious hot water!

 

[MrNickVT]

Onto this.. the pear actually comes through and gives it almost a sourness. The barrel flavor is subtle as well. Pretty tasty!