My ginger brew now that the boil is underway.
The lacto starter seems to have already taken off, just grain and warm water after a few hours. Going to feed it with some wort that I took out before adding the first hop addition.
That website is incredibly awesome. Always looking for new recipe sites and this one is hilarious and the recipes look awesome! Thanks!
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Last bottle of my Apfelwein.
Lacto starter huh? What kind of yeast did you use?
I have a friend like this.. once mistook a buddy's bed fir the bathroom. . Didn't end well.after A FEW HOMEBREWS and a glass of Smashed Pumpkin, Im on to my last 4Way IPA 12 pack with Blindfold-which is a pretty nice black ipa. No I didn't drink the whole 12 pack in one session. I would pee everywhere if I did. In a drunken zombie sleepwalk kind of peeing everywhere/even secluded closet/corner kind of way.
Always sad. I have a wine bottle and 2 bombers of mine left.
Second pint of hb white ipa while waiting for beer lines to be cleaned before another fruit salad blonde goes into rotation.
Lacto is on the grains. So all you need is wort and grains (usually uncrush) to get lacto.
Having the neighbor of the beast
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I have a friend like this.. once mistook a buddy's bed fir the bathroom. . Didn't end well.
Sent from a happy little tree
HA! I can't believe I wrote that...I must have had yeast on my brain. I meant to ask what type of grain? I've made many starters using apple juice, honey water, ginger water etc. But, I've never used grains to make a starter.
HA! I can't believe I wrote that...I must have had yeast on my brain. I meant to ask what type of grain? I've made many starters using apple juice, honey water, ginger water etc. But, I've never used grains to make a starter.
You only use raw grain for the lacto. I haven't done it that way. I scaled up bottle dreges.
Sent from the town of Rock Ridge. "Excuse me while I whip this out"