What are you drinking now?

[cheesehed007]

The Hips Don't Lie...


Sent from my van, down by the river.

 

[allenH]

 

[CliffMongoloid]

.

 

[DisturbdChemist]

Next

Sent from the town of Rock Ridge. "Excuse me while I whip this out"

 

[Ridire]

My go to beer.


Sent from here, because that's where I am.

 

[WesleyS]

Promised Land Stout.

Drunk pour

 

[allenH]

 

[jperry]

It's been to long since I've said this because I let my pipeline dry up. I'm drinking some fresh homebrew. It's a Citra/Cent/Nelson/Simcoe IPA.

 

[coldcrash]

On the Martha Floccin cawfeh, son.

Most amazing coffee aroma and flavor. Smells like fresh ground coffee. Amazing!

 

[finsfan]

VBBS waiting on a buffalo sweat firkin

 

[ChefRex]

Ruthless Rye:rockin:

 

[InityBrew]

After a Run and unpacking of a trade having inity's double ipa. Nice bitterness and flavor. piney. Not bad. What's the abv?

Sent from the town of Rock Ridge. "Excuse me while I whip this out"

It's around 8.4% glad you like

 

[Billy-Klubb]

View attachment 184319
On the Martha Floccin cawfeh, son.

Most amazing coffee aroma and flavor. Smells like fresh ground coffee. Amazing!

that stuff ruined the regular Bender for me.

Ruthless Rye:rockin:

had one, myself. :rockin: then my IPA sans the rye. but what next? what next...?

 

[wyobrewer1]

HB IPA with my chili. Off topic, but we gave up meat for lent. Tonight we made the beer bean chili from thug kitchen. If you haven't heard of this site check it out. The recipes are incredibly good.


Sent from my iPhone using Home Brew

 

[BGBC]

Having what wouldn't fit into the 1 gal carboy after racking my rhubarb mead from the primary bucket. A bit hot at 15.5%. Acid from the rhubarb probably doesn't help. Gonna let this sit a while before adding the vanilla bean.

 

[allenH]

HB IPA with my chili. Off topic, but we gave up meat for lent. Tonight we made the beer bean chili from thug kitchen. If you haven't heard of this site check it out. The recipes are incredibly good.


Sent from my iPhone using Home Brew

That website is awesome, haha

 

[allenH]

 

[wobrien]

Back from a week in STL, drinking homerbrew and deciding to skip the 500+ posts I missed...

 

[Billy-Klubb]

Back from a week in STL, drinking homerbrew and deciding to skip the 500+ posts I missed...
View attachment 184331

I do that on a daily basis. people: if I have not responded to a question or comment, it's only because it was in one of 10-20 pages that happened while I was at work. ya bunch of lushes. which reminds me, time for another beer!

 

[finsfan]

Well that was quick. Buffalo sweat with Jameson soaked oak, coffee and sugar. Not bad.

 

[SupervisingChildren]

I do that on a daily basis. people: if I have not responded to a question or comment, it's only because it was in one of 10-20 pages that happened while I was at work. ya bunch of lushes. which reminds me, time for another beer!

I just figured it was cus you don't care

Another Citra Mantra.

 

[DisturbdChemist]

Checking on my bottled Brett saison. Need more time..

Sent from the town of Rock Ridge. "Excuse me while I whip this out"

 

[mattmmille]

Popped a bomber of HB Nut Brown Ale...still lovin' it! Happy Friday, everyone!

 

[ChefRex]

Well that was quick. Buffalo sweat with Jameson soaked oak, coffee and sugar. Not bad.

I'm soaking some oak in Jameson right now planing on using it in a stout, I may have to revisit your BS recipe.

 

[Billy-Klubb]

I just figured it was cus you don't care

Another Citra Mantra.

I'm like Faith No More: I care a lot. but not enough to go back 15 pages every day. I'm also kinda lazy.

 

[Qhrumphf]

21A Brew Free or Die while waiting on some Portuguese chicken. Last time I had this a couple years ago it must have been a bad (or more likely very old) can. It's better this time. Still not all that amazing but passable.

 

[BGBC]

My ginger brew now that the boil is underway.

The lacto starter seems to have already taken off, just grain and warm water after a few hours. Going to feed it with some wort that I took out before adding the first hop addition.

 

[kwgriz]

Belgian Blonde Ale and Trappist Ale

 

[finsfan]

I'm soaking some oak in Jameson right now planing on using it in a stout, I may have to revisit your BS recipe.

I think it would be really good together, but they didnt let this sit long enough. They say they throw the firkins together a few weeks before which doesnt make sense if youre adding oak. The pumpkin is still the best firkin ive had from them, which is not at all a bad thing I guess haha

 

[wobrien]

I'm soaking some oak in Jameson right now planing on using it in a stout, I may have to revisit your BS recipe.

I did that along with vanilla beans in my RIS. Turned out good