Awesome glad to hear the fishing treated you well. Tough to beat fresh Pakos too. I'm headed to Canada at the end of the week and we are taking all the Pakos we can.
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Rum.. Bottling my honey pilsner/IPA tomorrow
A Pilsner IPA? Odd. How does that work?
The owner said he is letting it burn.
http://www.nbcconnecticut.com/news/local/New-Haven-Pub-Catches-Fire-272632031.html
Looks gone. Sad.
More Coff. Pumpkin is making its way into the oven.
Enjoyed a few of these after a MTB ride last night.
View attachment 220107
They seem to be in better circulation around these parts lately.
I had one the other night that was canned in VT, sent to Kansas, sent to me (Philly) and consumed within two weeks. Haha.
Water at work.
I don't know what I like better, your brew day or my brew day.
May whip up one of two small experimental batches today depending upon workload and energy level. Need to get things going here.
Time for coffee and to check to see if the kegs are frozen.
Too bad no one here lives closer, except for Nuke and Dave, who I've brewed with a few times already.
Pumpkin is out of the oven. The house smells great. About to mash-in. 17 lbs. of grain. Imperial Pumpkin for that ass. Expecting an OG of ~1.090.
Did you use canned pumpkin? If so, what made you roast it up?
That is cool that you've brewed with them both. They seem like all right folks.
Water.
Anyone have any tips/techniques for packing beer for trades? I sent some homebrew to a friend wrapped in bubble wrap and none of the 6 survived the trip.
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