What are you drinking now?

[mhurst111]

Delerium Nocturnum

 

[plath]

No pic but another hb black ipa. What a crap day.


Sent from my iPhone using Home Brew

 

[ChefRex]

A Fuzzy Nelson, delicious!

 

[Qhrumphf]

My Mild. Double pour. This'll probably be it for the night. Still a little off from killing a whole bottle of Welch's Wine.

 

[Billy-Klubb]

Vandal Eyes.

 

[coldcrash]

Kujo. I <3 stout season

 

[wobrien]

Glad I got to try this, it's really good!

 

[Hello]

Port city IPA, stone suede, vanilla porter x 2 , blackberry wheat.

 

[boondocksaint]

Beach Brewing (VA Beach) Hoptopus Double IPA...108 IBUs! It's like a tasty punch in the face

 

[drainbamage]

Trying out New Holland Beer Barrel Bourbon. The stout character is hiding in the background of the aroma, but blends well with the bourbon. I like.

 

[SupervisingChildren]

Had a few strawberry blondes, and now mixing a half pint of it with a peanut butter cup porter. Pretty tasty.

 

[onetoeddogbrewery]

The guy at the bottle shop talked me into this. A nice English style IPA, very light easy to drink.smells and taste like pineapples.

 

[nukebrewer]

I have wasted no time digging into the eMAW I got from zeptrey today. This is a pretty damn good DIPA from Rough Tail Brewing in OK. They even did us the courtesy of printing the homebrew scale recipe right on the label. How nice of them.

 

[BGBC]

Petrus Aged Pale

 

[Whut]

.

 

[mhurst111]

Home, watching sunset. Drinking an abomination.

 

[nukebrewer]

Another one from my eMAW. I like it, but I'd love try it super fresh. This one's a few days past it's best by date.

 

[rockbasementbeer]

Had a two hearted and a horseheads hot-jala-heim earlier. Now a stone go to ipa then bed

 

[finsfan]

Another one from my eMAW. I like it, but I'd love try it super fresh. This one's a few days past it's best by date.

You always know who to contact about some freshies.

 

[onetoeddogbrewery]

.

Allow me to join you brother

 

[olotti]

A few HB's from my first two AG batches, a citra PA and some freshly bottled and ready HB Ipa's. I love drinking the fruits of our "labor". Wish I had pics to post, I think you all would be proud. I'll work on that.

 

[BGBC]

Surprised when this gushed on opening.

 

[nukebrewer]

Pretty good. Not great and probably not worth the price, but I'm enjoying it well enough.

 

[mhurst111]

Last one for tonight...maybe

 

[Setesh]

Started off with a Gueze which was pretty good


And then moved to a Stony Brook Red which even better.


Why do sour beers have to be so high in ABV? They are delicious and I love them but I just cant handle the alcohol. I'm used to drinking my session beers and this sour obsession is going to do me in. I even had to close one eye to click on my phone to bring up the pictures, I guess maybe I need to gain some weight

 

[kyt]

Last kölsch for the day.

 

[finsfan]

Saison

 

[BrewinHooligan]

Bulliet Rye watching Billy Madison

 

[DisturbdChemist]

Started off with a Gueze which was pretty good
View attachment 206507

And then moved to a Stony Brook Red which even better.
View attachment 206506

Why do sour beers have to be so high in ABV? They are delicious and I love them but I just cant handle the alcohol. I'm used to drinking my session beers and this sour obsession is going to do me in. I even had to close one eye to click on my phone to bring up the pictures, I guess maybe I need to gain some weight

That cuvee Rene is sub 5 I think. Most traditional sours are on the 5th mark. Though I like my sours more alcoholic. Mine are in the 7-9 range.

 

[Fuzzymittenbrewing]

Possible nightcap. Dirty Bastard from the growler. It was great to get back to the Founders tap room today, the remodel is awesome.

 

[dscott]

My first brew " Ms. America Pale Ale" , ... not bad, but I'm throwin' in some Lagunitas Maximus just in case. hah

 

[aharri1]

Founders centennial IPA. Good balanced beer

 

[tripplehazzard]

a ghandi bot with some gumbo before i go to sleep for a coupel hours and work another 16 hr day tomorrow

 

[mattmmille]

I had wheat beer from Appalachian Brewing earlier (pretty basic, but drinkable) while I finally bottle my gallon of Pineapple-Mango Melomel. Started April 3rd. I have 10 good 12oz bottles that I'm going to put away until a year from November. So the first good bottle opened would be around a year and a half from the start of fermentation. But, I had an 11th bottle that was just 2 or 3 oz short of full, that I added some Culligan bottled water to...just to top it up a little...and I'll check it sometime in a few months. I'll keep an eye on it. A small taste was a little hot on the alcohol, but definitely getting the pineapple...maybe the mango will come out as it mellows.

 

[dscott]

As a finale, I'm on to my first brew... Ms. America Pale ale, a recipe from www.olybrew.com. I'm pleased with it ... not the end-all-be-all- , but not bad (even after I scorched the extract)

peace,
d

 

[Renoun]

Fremont Brewing Operation Homefront IPA, part of the Hops for Heros charity collaboration brew. Decent beer but I should have had it before the Bale Breaker Brewing Topcutter IPA (IPA's from hop farms kick ass). Perhaps my judgment was affected by all the sampling at a hb club meeting.

 

[banesong]

Coffee. After torturing my liver last week, I need to stop coming here and torturing myself until Friday.

 

[Remmy]

Coff.

 

[DrunkleJon]

Coffee #2.

Last night was fun. I heard what sounded like fighting small dogs outside and when I went to be a nosy neighbor found out my next door neighbors 21 year old son and his friends had rolled out a long strip of plastic sheeting and turned it into an improvised slip n slide. I spent the evening drinking Miller heavies and shooting the sh*t watching them have fun and bruise themselves. Then I had a perfectly grilled ribeye steak out of the freezer and a Apfelwein to cap off the night. Early to bed and no headache this morning. I think I am starting to figure out how to properly drink Apfelwein now.

 

[Hello]

^ how does one grill a steak perfectly from the freezer? serious question.

Water now coffee. Not much sleep, again.