What are you drinking now?

[Totes]

That, with that, some of that, a nip of that, 2 glugs of that, with a lot of that ,and a few chocolate chips for fun and left over pumpkin pie whipped cream on top. I call it a merry Christmas.

 

[tyzippers]

That, with that, some of that, a nip of that, 2 glugs of that, with a lot of that ,and a few chocolate chips for fun and left over pumpkin pie whipped cream on top. I call it a merry Christmas.

I'm glad you enjoyed ...that! Merry Christmas!!

 

[finsfan]

Why is Crooked Stave so good, so close, yet not available here

Amazing beer!

 

[Whut]

This. Thought about opening a Samichlaus but decided to wait till next year (maybe).

 

[Remmy]

Smacked.
View attachment 168149

 

[TNGabe]

Having Gabes Peach Berliner. Been sittin on this one for awhile. Holy crap man how did you get it this sour???? Its like a super powered warhead! I like it lol

Weird it's that cloudy. Did you pour the sediment?

Sour mash got the base beer pretty acidic, but I think the under ripe white peaches are why it seems so sour. Malic acid is harsh and there probably isn't any bacteria in there for malo-lactic conversion.

Working on an older Oerbier following the Still Nacht. For a day I planned on getting drunk, I'm not doing a very good job of it.

 

[MrNic]

Things are winding down. Having this.

Second pour. Watching A Christmas Story.

 

[Qhrumphf]

Had bottles of my Mead and Maple Wine at the in-laws. Back home, and pulled this beauty out of my "cellar". Bottled 2010.

 

[Whut]

Had bottles of my Mead and Maple Wine at the in-laws. Back home, and pulled this beauty out of my "cellar". Bottled 2010.

Nice.

 

[Fuzzymittenbrewing]

Weird it's that cloudy. Did you pour the sediment?

Sour mash got the base beer pretty acidic, but I think the under ripe white peaches are why it seems so sour. Malic acid is harsh and there probably isn't any bacteria in there for malo-lactic conversion.

Working on an older Oerbier following the Still Nacht. For a day I planned on getting drunk, I'm not doing a very good job of it.

Yeah I screwed up the pour. It was crystal clear

 

[BrewinHooligan]

Merry Christmas y'all!

 

[MrNic]

I'm jealous of everyone's access to bcbs. I want some!

 

[tyzippers]

I'm jealous of everyone's access to bcbs. I want some!

Meh.

 

[jonmohno]

Merry Christmas. Having a Palo Santo Marrona from DFH. Meh. Kinda a waste of 360 more calories that I dont need today. Moved on to a Stillwater why cant ibu. Ahhhh.. much better. I dont know what happened to me over the years but my staple beer drink is most definatly ipa. When I try a new beer its usually their ipa first. Then I kinda love/hate judge them by it.

 

[Qhrumphf]

I'm jealous of everyone's access to bcbs. I want some!

It's good, don't get me wrong, but I was underwhelmed due to all the hype around it.

 

[Remmy]

Feeling it. Throwing quod splits in the fireplace and being borderline drunk. Not good.

 

[Remmy]

Things are winding down. Having this.

View attachment 168132

I'd tap that when things are not winding down. Still about a year away I til it open mine.

 

[tyzippers]

Feeling it. Throwing quod splits in the fireplace and being borderline drunk. Not good.

Maybe you can enlighten those of us sans fireplace as to what quod splits are?

 

[finsfan]

It's good, don't get me wrong, but I was underwhelmed due to all the hype around it.

I feel like thats the case, never had it but I think id prefer a good crooked stave brett over a bcbs

 

[Totes]

last one of the night.
My eyes must have been bigger than my liver when I packed the kitchen fridge.
Im not gonna lie, I think I'm going with the pbr.

 

[MrNic]

I'd tap that when things are not winding down. Still about a year away I til it open mine.

I still have 2 bombers. I'll probably save them. I still think Ten Fidy is my favorite Imperial stout. The abyss is good, but not Ten Fidy good.

 

[finsfan]

last one of the night.
My eyes must have been bigger than my liver when I packed the kitchen fridge.
Im not gonna lie, I think I'm going with the pbr.

You better drink that christmas ale!

 

[tyzippers]

I want nachos. Messy, cheesy nachos. And not Taco Hell nachos. Like, real nachos. Guess I'll have to settle for some prosciutto. Close, but no cigar.

 

[WesleyS]

I want nachos. Messy, cheesy nachos. And not Taco Hell nachos. Like, real nachos. Guess I'll have to settle for some prosciutto. Close, but no cigar.

Prosciutto nachos anyone?

 

[tyzippers]

Prosciutto nachos anyone?

Not a bad idea, but still missing the nacho part.

 

[WesleyS]

Not a bad idea, but still missing the nacho part.

You gotta be so gawdamned negative? Get in that kitchen and whip up some non-nacho prosciutto and shut up about it!

 

[DisturbdChemist]

last one of the night.
My eyes must have been bigger than my liver when I packed the kitchen fridge.
Im not gonna lie, I think I'm going with the pbr.

Bbl bigfoot!!!

 

[Totes]

mmmm. nachos.
[ame]http://youtu.be/6DoCvNJT2QA[/ame]

 

[Remmy]

Maybe you can enlighten those of us sans fireplace as to what quod splits are?

Quod = wood. Splits.

Drinking + stupid autocorrect = words like "quod"


Passing out on the. Couch. I'm done.

 

[Remmy]

I still have 2 bombers. I'll probably save them. I still think Ten Fidy is my favorite Imperial stout. The abyss is good, but not Ten Fidy good.

I've yet to try the Abyss. Saving my bottle as I said eArkier. I've seen ten fidy locally for over a year and haven't bit the bullet for $4/can