What are you drinking now?

[ChefRex]

So good!

 

[Tinhorn]

And now for something completely different

That's a good beer right there

 

[ChefRex]

Holy fooooooking sheet I'm done making beer until I have the fooooooking right god damn equipment og was supposed to be 1.085 and it was 1.040 ****ing bull**** might as well dump it down the fooooooking drain I ****ing hate BIAB :mad :mad fooooooking super

Don't go hitting anything!

 

[WesleyS]

As I with you.

My joke detector breaks sometimes when I'm tired.

 

[TNGabe]

Holy fooooooking sheet I'm done making beer until I have the fooooooking right god damn equipment og was supposed to be 1.085 and it was 1.040 ****ing bull**** might as well dump it down the fooooooking drain I ****ing hate BIAB :mad :mad fooooooking super

I've only done BIAB for starter wort, but I've always overshot gravity. Take a look at your process.

Thanks. I'll definitely age them. I might drink one at some point just so I can see how it changed. Maybe.

Drink one now if you've never had it. Already a year in the bottle.

 

[finsfan]

Drinking apfelwein after making another batch, gonna add cinnamon sticks after a few weeks

 

[DisturbdChemist]

Holy fooooooking sheet I'm done making beer until I have the fooooooking right god damn equipment og was supposed to be 1.085 and it was 1.040 ****ing bull**** might as well dump it down the fooooooking drain I ****ing hate BIAB :mad :mad fooooooking super

That's horrible. What could you have done wrong? That's incredibly low for what you should get.

That's a good beer right there

Damn right. I missed the wet ipa. Good stuff. Wish I could get it here.

 

[NIZZLE]

Think I'm going to add a pound of DME to boost it a little bit.

 

[NIZZLE]

That's horrible. What could you have done wrong? That's incredibly low for what you should get.

Damn right. I missed the wet ipa. Good stuff. Wish I could get it here.

I don't know issed: I am

 

[Hello]

Holy fooooooking sheet I'm done making beer until I have the fooooooking right god damn equipment og was supposed to be 1.085 and it was 1.040 ****ing bull**** might as well dump it down the fooooooking drain I ****ing hate BIAB :mad :mad fooooooking super

I thought BIAB would be easier. Now I'm scared to try it.

Drinking apfelwein after making another batch, gonna add cinnamon sticks after a few weeks

Delicious!


Drinking HB Amber and realizing that turning to a terrible friend is worse than not having a friend to turn to.

 

[DisturbdChemist]

I don't know issed: I am

I BIAB and I always get close if not pass my og. Just run through it and see if you missed something.



Hey fuzzy. Here is a growler for you lol

Austin beer garden -big mama red. Red ipa

 

[BrewinHooligan]

Drinking some Sailor Jerry and Coke trying to decide if stainless panels or diamond-plate would look better on the walk-in cooler. There will be a viewing window for the brite tanks and taps mounted through the wall.

 

[WesleyS]

Pretty good

 

[rockbasementbeer]

A little 668. Yes, that is a Justice League poster above my TV. Don't judge me, i am a bachelor!

 

[nukebrewer]

This is OK, about average. I wouldn't turn it away, but I shan't be seeking it out.


20131106_205200 by aaron.j.lott, on Flickr

 

[Fuzzymittenbrewing]

I've only done BIAB for starter wort, but I've always overshot gravity. Take a look at your process.

Drink one now if you've never had it. Already a year in the bottle.

I would agree...on both points. I do biab and usually am spot on or damn close. Ive learned keeping the grains always moving is key. That was also a lot of grain, maybe needed a bigger pot. As far as the Oerbier if I find any newer ones I will definately drink at least one immediately, still fight to save my 2009's for New Years.

 

[mhurst111]

Drinking a mole stout from ska sent from mhurst111. This is an interesting beer to say the least haha its not bad by any means but I have never experienced something this complex. You can taste the chocolate and peppers pretty clearly but then there is a hint of cinnamon spice on the back end. Glad I got the opportunity to try this, thanks again Mike!

Interesting is the best thing I can say about that beer also. Not bad, but not good at the same time. Complex is an understatement...

 

[Fuzzymittenbrewing]

I BIAB and I always get close if not pass my og. Just run through it and see if you missed something.

Hey fuzzy. Here is a growler for you lol

Austin beer garden -big mama red. Red ipa

Yay! Join in the growler fun buddy! Lol
Speaking of, just poured another New Holland Ichibod Pumpkin w/ nutmeg.

 

[ChefRex]

I don't know issed: I am

<(-_-)>

 

[Billy-Klubb]

Crooked Tree.

 

[HotRodBrewing]

Chasin Freshies Amarillo IPA by Deschutes.

 

[mhurst111]

 

[nukebrewer]

Great beer and it's made all the better by the fact that I haven't had it in probably about six months. I love FSW for putting a bottling date on their beer. I almost picked up a Double Jack that was on the shelf, but it was bottled in January of this year. No thanks! I wish package store owners understood a little about how different beers age.


20131106_211800 by aaron.j.lott, on Flickr

 

[NIZZLE]

I thought BIAB would be easier. Now I'm scared to try it.

Delicious!

Drinking HB Amber and realizing that turning to a terrible friend is worse than not having a friend to turn to.

Don't be scared I fooked up is all.

I BIAB and I always get close if not pass my og. Just run through it and see if you missed something.

Hey fuzzy. Here is a growler for you lol

Austin beer garden -big mama red. Red ipa

Ya I'm pretty sure I know what the problem is I'm just upset it will still be beer

I would agree...on both points. I do biab and usually am spot on or damn close. Ive learned keeping the grains always moving is key. That was also a lot of grain, maybe needed a bigger pot. As far as the Oerbier if I find any newer ones I will definately drink at least one immediately, still fight to save my 2009's for New Years.

Yup that's the problem I need a bigger pot I wasn't able to get all the sugars out of the grain I should of know better because the grains didn't look as wet as the should of been oh well I added a pound of DME it will help but it won't be as high ABV. still beer right?



Having a hot scotchy!

 

[DisturbdChemist]

Another big mama red from the growler while watching the walking dead

 

[govner1]

Lots of fluids - not beer' woke up w/ a 102.7 fever from some viral infection based on my sore joints. 5 days of A Z pack of antibiotics I hope will knock it out.

 

[Remmy]

Great beer and it's made all the better by the fact that I haven't had it in probably about six months. I love FSW for putting a bottling date on their beer. I almost picked up a Double Jack that was on the shelf, but it was bottled in January of this year. No thanks! I wish package store owners understood a little about how different beers age. http://www.flickr.com/photos/93961624@N06/10718150025/ 20131106_211800 by aaron.j.lott, on Flickr

When I was at 2 Roads earlier I was gonna take home a sixer of road 2 ruin and I checked the bottle date on random bottles of the bail able 5 six-packs. All said Sept. 13. I even told the bartender "are you kidding me?" They didn't have anything fresher than that in bottles. What a joke.

 

[NIZZLE]

I think I earned this after my worst brew day ever.

 

[Qhrumphf]

A few glasses of my 3724 Saison tonight.

 

[Brewtah]

I got an early Christmas present!!

How the hell did i do this upside down thing. Anyway it was a nice surprise.