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It makes working late easier to take...
 
View attachment 135580

It makes working late easier to take...

Ouch, late night? Hope you're not commuting tomorrow.

Drinking DCHokie's Sour Dark Saison. I think the sheet he gave me has more info, but to me it tastes like a Flanders Bruin / Saison hybrid. Very enjoyable, easy to drink, pleasantly tart, not overly complex, but also not a one-trick-pony. Good beer! Thanks Ryan!
 
Ouch, late night? Hope you're not commuting tomorrow.

Drinking DCHokie's Sour Dark Saison. I think the sheet he gave me has more info, but to me it tastes like a Flanders Bruin / Saison hybrid. Very enjoyable, easy to drink, pleasantly tart, not overly complex, but also not a one-trick-pony. Good beer! Thanks Ryan!

No - the one plus side to the insane hours I've been putting in is that I haven't had to make the commute in a month now.
 
No - the one plus side to the insane hours I've been putting in is that I haven't had to make the commute in a month now.

Tired Hands posted pics of them zesting and juicing a bunch of citrus today. Not exactly seasonal, but they were working at the table we sat at. I had so much fun that day! Can't wait to get back up there, would really like to make it an annual trip.
 
Tired Hands posted pics of them zesting and juicing a bunch of citrus today. Not exactly seasonal, but they were working at the table we sat at. I had so much fun that day! Can't wait to get back up there, would really like to make it an annual trip.

I saw ... and I really, really wanted to reply and say I would love to come down and help zest! ... sigh. One of these days they will post that and I will just call in sick :D

Anytime you are thinking of coming up, let me know!
 
'These men are cowards' my funky blackberry stout. Haven't had this in about 2 months. It was drinking nicely soon after I bottled it still, but it's getting a little spritzy and that's kicking the acidity up a notch. I feel like it's in transition right now, I'm thinking the last few bottles will be very different and very good in another 6 months.
 
Cause I'd posted the lucky 13 earlier... no worries but check this out bud. https://www.homebrewtalk.com/showthread.php?t=417579

Lagaunitas bombers are crazy cheap here (well, in asheville). Hop Stoopid is under $4, most are a few dimes less.

You get a starter going?

My farmhouse black IPA or whatever stupid thing it is. This beer has really grown on me. Brewed at a campground for Big Brew this year with Galaxy and Topaz that a friend gave me because he didn't like them, a bunch of leftover grains, and umpeenth generation blended saison yeast.
 
Lagaunitas bombers are crazy cheap here (well, in asheville). Hop Stoopid is under $4, most are a few dimes less.

You get a starter going?

My farmhouse black IPA or whatever stupid thing it is. This beer has really grown on me. Brewed at a campground for Big Brew this year with Galaxy and Topaz that a friend gave me because he didn't like them, a bunch of leftover grains, and umpeenth generation blended saison yeast.

Yup did about 1.5 liter or so 1.020 starter.. smells a bit off today tho.. crossing my fingers that it works out.
 
2.9% saison on the left that I brewed. And a sample of my Brett saison from primary... little bastard is full on tart with a nice background of barnyard... perfect! I bought a corker... now I just need bottles and corks... lol

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Remmy are you sleeping?
Recap:
Avery - twenty
Flying dog - fu sandy
Yazoo - hop project 71
Blue point - hoptical illusion 6 pk
 
had these last night, im always too lazy to put them up while im drinking

first yuengling, thanks remmy it was one good lager! also had a mini tallgrass tour haha started with 8 bit, then ethos and finished off with a nice buffalo sweat :D

Have you tried their esb yet
I just had it this last weekend and its stellar!
 

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