Dgallo
Instagram: bantam_brews
Love me a good slow pour. Nice job with the head retention and foam formation!
What are you drinking now?
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Nice cuppa home-roasted morning joe. Peruvian, med. roast.
Voodoo ranger at localish bar.
porsche1712
Member
Had that last night
porsche1712
Member
I'm drinking a hard kombucha that I made
elproducto
Well-Known Member
Sorry to necro this but you wouldn't happen to have a recipe for this? Looks amazing
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Very tasty doppelbock.
HB Munich Dunkel
“Six Bags of You” - HB pale ale hopped with Cascade, Simcoe, Mosaic, and Mosaic Spectrum. 40 ibu's.
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HM blackcurrant wine
Well here’s my last Rauchbier for a while, I’m about all smoked out. Funny how these beers grow on you, despite initial misgivings.
I’ve had a few of those experiences over the years. I think the first time I had a beer and couldn’t deal with it I was maybe in the 6th grade. I had a nice warm can of Miller all to myself. Popped the top, tipped it back, and YUCK….! How can anyone drink these things!
I had a similar experience the first Rauchbier I drank many decades later. I’m not really sure what I was expecting. I was in the process of trying a lot of the import beers on the shelves and getting acquainted with beers rarely found here in the United States. This was about the time IPA’s were coming out strong, about 20 years ago. So at the time, I couldn’t of really told you what was in the beer, it just had this great Teutonic look to that label and I had to try it!
So, into the glass, this time chilled and tip it back, mouth open wide and dump in a big, big glug. Gawd, (couch, cough)! What the heck is this????
Well over the years, I’ve bought that same beer over and over again. I guess that’s brewer's success right? Going back for another and another of the same brew. These Rauchbiers can really grow on you too. I’ve mentioned before you barely even notice the smokiness after a bunch of big swigs and your taste buds adjust to the smoky onslaught. Give me more! I mean seriously - smoky meats, cheeses, beers – you always come back for more. Who ever turned down an extra serving of BACON fer cryin’ out loud!
This is Aecht Schlenkerla’s 5.1% ABV Marzen beer. DELICIOUS! Not sure if this is brewed in “March”, my guess is with the popularity, they’re cranking this one out all year long! Prost!
I’ve had a few of those experiences over the years. I think the first time I had a beer and couldn’t deal with it I was maybe in the 6th grade. I had a nice warm can of Miller all to myself. Popped the top, tipped it back, and YUCK….! How can anyone drink these things!
I had a similar experience the first Rauchbier I drank many decades later. I’m not really sure what I was expecting. I was in the process of trying a lot of the import beers on the shelves and getting acquainted with beers rarely found here in the United States. This was about the time IPA’s were coming out strong, about 20 years ago. So at the time, I couldn’t of really told you what was in the beer, it just had this great Teutonic look to that label and I had to try it!
So, into the glass, this time chilled and tip it back, mouth open wide and dump in a big, big glug. Gawd, (couch, cough)! What the heck is this????
Well over the years, I’ve bought that same beer over and over again. I guess that’s brewer's success right? Going back for another and another of the same brew. These Rauchbiers can really grow on you too. I’ve mentioned before you barely even notice the smokiness after a bunch of big swigs and your taste buds adjust to the smoky onslaught. Give me more! I mean seriously - smoky meats, cheeses, beers – you always come back for more. Who ever turned down an extra serving of BACON fer cryin’ out loud!
This is Aecht Schlenkerla’s 5.1% ABV Marzen beer. DELICIOUS! Not sure if this is brewed in “March”, my guess is with the popularity, they’re cranking this one out all year long! Prost!
Pennine
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Is that the all munich version camonick posted?
It's not all Munich, but it is the @camonick recipe.
https://www.homebrewtalk.com/threads/dunk.677473/
Having some HM Mott's hard cider.
A nice subtle Belgium Collab while cooking miso marinaded cod and rice. An then a Wild Turkey barrel bw. Huge bourbon smell.
This is a keeper from Freak. I was really impressed with their hopped up IPAs. Had a couple of stouts but this may move to the best I've had from them
This is a keeper from Freak. I was really impressed with their hopped up IPAs. Had a couple of stouts but this may move to the best I've had from them
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Football
Dallas DIPA
ClaudiusB
Well-Known Member
Thanks
Out back with some apple-flavored water.
Sample pour of my 9.5% HB imperial stout, brewed 19 months ago. It’s my first taste of this since May and, despite its age, it’s still holding up quite well, super smooth with no off flavors. Only bad thing is the keg is about empty.
My local Sam's had some prime NY strips 25% off, since they "expire" Sunday. I took advantage! Meanwhile, I'm having a TBoF because I had to move the lawn mower to get to my brewing stuff so I could put the Christmas TreeT Belgian ale in the fermenter.
Tasty weißbier
RHL
^^^^^Something happened between #2 and #3
Whacking some balls and the bar
Whacking some balls and the bar
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Safe beer, nice evening.
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