That looks really good. Any chance of getting the recipe on that one?
What are you drinking now?
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A small sample of HB American lager - lots of rice in this one. Still better tasting than the self crowned king of beers. I liked my light AL better - no rice in that one.
That looks really good. Any chance on getting the recipe?
Certainly
59% 2 row
15% malted oats
18% white wheat
2% honey malt
2% carapils
4% maltodextrin
Small bittering charge of ctz at 60min .. 1 oz in 20gal
.5 oz per gallon of mosaic at 5min
Whirlpool
1oz per gallon 1:1:1
Citra:mosaic:nectaron
Double dry hopped
2.5 oz per gallon divided 24 hours apart
Citra:nectaron:galaxy
Cheers.
Oh and on topic, since I grabbed my brew log I figured may as well grab a hb hefeweizen
Malty, tasty dunkel
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Miller Lite
Was going to go haul hay, but had a little rain shower. Now I’ll have a beer instead.
Was going to go haul hay, but had a little rain shower. Now I’ll have a beer instead.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
I’m still in a smoky sort of mood, so what better time that to crack open another delicious Aecht Schlenkerla Rauchbier. This one is the uncommon “Lentbeer or Lentbier” otherwise known as a bigger beer for Monks to drink during the time of Lent. Think of it as a smoky beer and the day’s nutrition, all in one mug!
Lentbeer (Lentbier) is a 5.9% ABV brew. Apparently Monks drinking brew did not break their fast – loading up on a few of these really takes the edge off of fasting for the day! Pray for more!
Super drinkable with malt kilned over Beechwood, this is another one of the Rauchbiers that diminish the smoke taste on the palette the more you drink. I’m already to the bottom of this pint - I’m seeing fantastic lacing to go with the nice head – and barely even noticing the smoke by the end of the pint. Really goes to show how the senses can re-set themselves! Prost!
Lentbeer (Lentbier) is a 5.9% ABV brew. Apparently Monks drinking brew did not break their fast – loading up on a few of these really takes the edge off of fasting for the day! Pray for more!
Super drinkable with malt kilned over Beechwood, this is another one of the Rauchbiers that diminish the smoke taste on the palette the more you drink. I’m already to the bottom of this pint - I’m seeing fantastic lacing to go with the nice head – and barely even noticing the smoke by the end of the pint. Really goes to show how the senses can re-set themselves! Prost!
HM arancello
Local pils with chicken fajitas
Good times...
After another Pils, OHDIIPA goodness
My buddy said he was stopping by with beer. This never , ever happens because he is cheap. He would risk his life for you, but wouldn't spend a penny to do it. I should have known. 
![IMG_2416[1].JPG](https://cdn.homebrewtalk.com/data/attach/824/824592-IMG-2416-1-.JPG "IMG_2416[1].JPG")
I'm betting cheapest case on sale wherever he bought it. Actually it tastes better than I remembered. I haven't had this in years.
I'm betting cheapest case on sale wherever he bought it. Actually it tastes better than I remembered. I haven't had this in years.
Saturday is an optional work day...
This is so good tonight!
This is so good tonight!
Sitting here in Rainy St. Just, Cornwall, UK. Great time with friends, drinking this beer now
I have to admit I like that one too. I like some of the Voodoo series, but this one is good.
Forgot to reply...
I've had both kinds of those Aldi skewers, though not in a sammich. They're quite good, though they're probably a ways off from the spiedie formula.
A nice local hazy. Lots of orange and peach/apricot.
Great tasting stout
IMO, that's the benchmark for oatmeal stouts.
My second beer, a Lagunitus Maximus. It's been in the back of my fridge a while, and the aroma is a bit muted, but still tastes good.
Back home last night after three weeks in Minnesota. Just went to the keezer for this beer only to find an empty 20# tank. Must be a leak somewhere because it wasn’t anywhere near empty when I left it. 
Luckily there was enough CO2 in the keg for a pour of some HB pale ale.
Planning to grill a couple rib eyes for dinner later. Hopefully the grill isn’t out of gas too, which would be quite concerning since it’s actually plumbed into nat gas.
Luckily there was enough CO2 in the keg for a pour of some HB pale ale.
Planning to grill a couple rib eyes for dinner later. Hopefully the grill isn’t out of gas too, which would be quite concerning since it’s actually plumbed into nat gas.
First a hb neipa while grilling some ny strips, not my favorite cut but got a good deal, followed by hb neipa while roasting coffee for my wife.
HM CRW
NY Strips are certainly not the most tender of cuts, but they do have some very good flavor.
Got some horse hay loaded tonight.
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