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It's quality control night. I brew beers for brewers from a local brewery by request for our monthly lunches.
This is a German Red without the smoke character.
 

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A beer and glass from the way back machine.

As I keep putting my brewing stuff away and organize all my brewing equipment, I opened the boxes with all my beer glasses. Included was this one:

The OG Vintage 2008 HBT Pint Glass
Anyone else around here have some of these?

Paired with a vintage 2008 beer

Sierra Nevada Bigfoot Barleywine 2008

Some carbonation on opening. Pours deep amber. Aroma is dark malts and a little pine. It’s a little sweet, very malty, and almost no hop character left. Some bitterness, but very on the malty side. The bitterness lingers as the sweetness fades away.

Definitely past its prime but drinkable.

The thread with the original glass discussion is here which had all of us on the edge of our seat the entire summer of 2008, with the glasses finally materializing in the fall.
 

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Last edited:
A beer and glass from the way back machine.

As I keep putting my brewing stuff away and organize all my brewing equipment, I opened the boxes with all my beer glasses. Included was this one:

The OG Vintage 2008 HBT Pint Glass
Anyone else around here have some of these?

Paired with a vintage 2008 beer

Sierra Nevada Bigfoot Barleywine 2008

Some carbonation on opening. Pours deep amber. Aroma is dark malts and a little pine. It’s a little sweet, very malty, and almost no hop character left. Some bitterness, but very on the malty side. The bitterness lingers as the sweetness fades away.

Definitely past its prime but drinkable.

The thread with the original glass discussion is here which had all of us on the edge of our seat the entire summer of 2008, with the glasses finally materializing in the fall.
I don't think I have anything from 2008. Between my kids and my own drunken carelessness, I'm constantly replenishing glassware. This is why I primarily browse Goodwill. I'll find winners once in a blue moon...no pun intended...
 
Happy fat Tuesday!
What am I giving up for lent?Keto!(well for tonight)
@kurds_2408 Thanks Santa! After avoiding sweet for what seem to be forever, this really hit the spot! Typically I am not a fan of cinnamon in a beer (completely turn me off of an X-mass ale) but this hit just right. I am not getting a cinnamon roll for a while but this certainly scratched an ich for me.
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I was thinking the same thing. Hopefully it's just the lighting.
After brewing hazies for the last five years I'm so sensitive to "that look" when I'm out at an establishment and the glass looks like that...or if I buy beer when I'm up at our mountain place and the first pour looks like that :oops:

Cheers!
 
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