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Aperitif before steak
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It's dinner time in France, we ate vegetarian tonight, but only because my wife's vegetable soup and the plate of white asparagus was enough to fill us up. But I did open a bottle I picked up at a Bordeaux wine fest last month,perfect for our cheese plate.
 

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Buddy who got me into home brewing all those years ago was getting rid of his stuff. Bunch of freebies. Working keggorater, 3 filled CO2 bottles and several kegs/fittings. Sure, love free stuff!

This beer taste a lot like, well, beer. 😔

On another note, I wonder how bad the advertisements are for the non-supporters?

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