Did such a good job yesterday they want my Friday to be a Friday. Well! OT and coffee!!! Nothing like firing up code that's over 15 years old. Young whipper snappers can't do it
What are you drinking now?
- Thread starter Dude
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I know what you mean.
I had to replace the AC clutch bearing on my daughter’s Durango a couple days ago… luckily I’m mechanical enough I could do it myself.
Morning coffee before I go to physical therapy then to Ft. Collins to see pulmonary specialist.
Glad you feeling good enough to do that sir!
Coffee as well.
Poured the last bottle of homebrew Kolsch.
After a month and a half of warm WX and no snow, winter came back. Four inches overnight, and another foot expected in the 2nd wave Sun and Mon. Can't complain, as we need the moisture.
Our trusty, 15 year old Honda snow blower went toes-up, of course, so out came the shovel. The exercise is always good.
Nobody near me has any machines in stock, so ordered a new snow blower from the big orange store, free shipping. But it won't arrive until first of April. My luck I won't get to use it this season, though late April snowstorms aren't unusual.
After a month and a half of warm WX and no snow, winter came back. Four inches overnight, and another foot expected in the 2nd wave Sun and Mon. Can't complain, as we need the moisture.
Our trusty, 15 year old Honda snow blower went toes-up, of course, so out came the shovel. The exercise is always good.
Nobody near me has any machines in stock, so ordered a new snow blower from the big orange store, free shipping. But it won't arrive until first of April. My luck I won't get to use it this season, though late April snowstorms aren't unusual.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Car repaired
. Wife fed. Kids fed. Dogs fed. Laundry done. Dishes done. Lawn almost done. Taco meat cooking for an evening of Huskers vs Texas A/M, both men/women. Time to chill..
. Wife fed. Kids fed. Dogs fed. Laundry done. Dishes done. Lawn almost done. Taco meat cooking for an evening of Huskers vs Texas A/M, both men/women. Time to chill..
Anyone tried one of these? It was on sale at Target. It’s not bad, a bit sweet, probably won’t stock up. Lagunitas says it has “East Coast Flavor, West Coast Clarity!”. At 40 IBU it ain’t exactly in IPA territory and an OG of 17 Brix (.070) suggests that whatever they’re doing to clear up a hazy isn’t too efficient. It’s 8% ABV. Oh, and their website explains that “OG measures the solids in the wort before fermentation to make sure the alcohol content is the same every time.” So, fermentable sugars are solids. Discuss…
Very tasty Münchner Lager.
Or they could just filter their gravity sample, so as to not affect the actual OG reading with solids in suspension.
Sounds like Lagunitas is adding that little tidbit to pique the curiosity of beer geeks.
Hb neipa, citra and nectaron. That bottle in the background is for tomorrow... hb club jack barrel, kegging the RIS that's been in the barrel for 6 months and once it's empty we're filling with a Scottish wee heavy. Gonna be a fun day.
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Why oh why do I try other's IPAs... pretty good but not a true hop bomb.
HB brown
It’s been too long.
I ask myself the same question when you post not Pinthouse beers & when I drink anything not from the Veil. 
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I lived on that stuff when I was back home in Oregon for The Great Disembowelment. Thanks to you guys, I learned that German beer isn't skunky, stale, nasty swill when canned and I noticed that I could get that stuff for about 2/3rds the price of the very trendy, but horribly rushed, local rubbish. That's a fantastic beer! It really opened my eyes and inspired this pigswill that I'm sipping...
As you can see, I missed the mark, but that was (mostly) by design. Since this would be served in late-winter/early-spring, I went 20% Munich and 4oz of Melanoidin because I wanted to make certain that I didn't miss the bready thing. I think 10% Munich and 2oz of Melanoidin, if any, should hit the mark with hand grenade accuracy (good enough for me).
I'm in good spirits tonight. In anticipation of better weather to come, I brewed my first batch of Panther Piss since getting home and I enjoyed some UK IPA while cleaning up. Here's a pint in my kettle while it's waiting for the PBW to be pumped in from the MLT. Looks like it's due for another round of beer stone removal, nuts. Cameras are cruel.
Amber lager with some meatball topped pizza
Sure would like my team to make a shot and stop theirs..
Some Spyglass
Gees, it’s Friday and I’d really like to have a beer, but it’s filtered tap water with lemon for me as I’m still clearing MRI contrast. I’ll be ready for tomorrow.
Cali really good IPA
Tonight the cognac barrel stout from OH. If my notes are correct I’ve had this bottle in the cellar for three years. The barrel character is still powerful, in a good way to me.
Today was my best friend’s memorial service. It was an exhausting day mentally. On the way home my wife recommended I pull a cellar beer in memory of Mike, so this seemed fitting.
I have no clue what Xocoveza is, but it's obvious to anyone that knows how to brew that you've brewed an amazing beer.
I need a line on where you're getting for those $.
The 15 year is more than $120. Actually $140 where I shop. Sorry, I was off, but maybe you can find it for less. Been a while since I've checked prices. I still might break down and buy a bottle of the 15.
The 12 year is just north of $60.
Another pint of UK IPA while waiting for my friend on the West Coast to get off work so we can screw around for an hour or two before I fall asleep on him.
It's the Twenty-first Century. Why haven't we solved time zones yet? Eh?!
It's the Twenty-first Century. Why haven't we solved time zones yet? Eh?!
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