What are you drinking now?

[hilljack13]

First attempt at Vienna
Beware the Buc-ee!

 

[Remmy]

 

[Rish]

Another cream ale for my drinking buddy, Schwarzbier, English porter and barleywine for me. These dark beers are all really good.

 

[orionol73]

 

[bwible]

Rockin it old school with Coors Banquet
Cherry Blossom lager for the mrs
Waiting for our pizza to cook

 

[tdf]

HB ipa. For science, I added 3ml of citra hopkick to the glass. Citra sure is a uniquely identifiable hop. Quite effective

 

[bwible]

 

[Rish]

"Slow brewed in India" lager to go with lamb vindaloo and garlic naan at Maharaja in Oxford, MS. Decent beer, good food.

 

[loganklaas]

Short pour of HB Smoked Porter.

 

[orionol73]

 

[hilljack13]

Caribou Slobber kit

 

[ThirstyPawsHB]

HB LC night cap

 

[Hoppy2bmerry]

Back from a HBC club meeting and competition drop off. Had a good Amber and a taste of hazy double IPA from the brewery and tastes of good homebrew.

 

[TwistedGray]

Morning brew

 

[TwistedGray]

Almost no beer today - there is a pair in the fridge so we'll see how it goes when the boss lady passes out. We did try a few JPN whiskeys. Trying to make sense of what to bring back that IS NOT available in the states (perplexed on that).

 

[TwistedGray]

A sour from Kyoto brewing company place (forget specifics) while watching a new Netflix series release about cold war (first episode covered atom bomb and Japan - a bit serendipitous, learned some things...a lot of things).

 

[Remmy]

 

[ThirstyPawsHB]

Thanks @TwistedGray. Your a bad influence.
Work lunch sake. This is the last day for a couple weeks due to wife's surgery.

 

[MaxStout]

Last of the warm days for a while, so out back with some HB Exportbier.

 

[BikerMatt]

 

[skleice]

It's so warm out that I had to grab a beer. Gluten free IIPA:

 

[T Murph]

Idyll Hounds Divide and Conquer DIPA
Oh so good

 

[RumOnTheDocks]

Enjoying a HB best bitter today, pondering about the reason behind my brews not clearing.

 

[Rish]

HB gose

 

[BongoYodeler]

 

[Remmy]

 

[Bramling Cross]

Dregs off the bottom of the fermenter from a grist comprised of 20% Bestmaltz Munich, 80% Bestmaltz Pils, and 3oz of Melanoidan at 1.050. It doesn't really fit squarely into any of Beersmith's BJCP style templates (not that I care) but it's pretty close to the mark in terms of what I was tasting on my "mind's tongue." Think I might sub in a 1/2lb of Dark Munich next year, but it'll be a nice early spring guzzler and I expect the keg will evaporate.

Not sure what to call it.

No doubt about what this is! It's a UK IPA. But I could also call it a pale ale...

 

[MaxStout]

Dregs off the bottom of the fermenter from a grist comprised of 20% Bestmaltz Munich, 80% Bestmaltz Pils, and 3oz of Melanoidan at 1.050. It doesn't really fit squarely into any of Beersmith's BJCP style templates (not that I care) but it's pretty close to the mark in terms of what I was tasting on my "mind's tongue." Think I might sub in a 1/2lb of Dark Munich next year, but it'll be a nice early spring guzzler and I expect the keg will evaporate.

Not sure what to call it.
View attachment 844042




No doubt about what this is! It's a UK IPA. But I could also call it a pale ale...
View attachment 844043

Call it "Mind's Tongue."
Or "Mind Stung."

 

[bwible]

Playing around in advance of St Pattys Day:

2 oz Irish Creme liqueur
1 oz Irish Whiskey (I currently have Powers)
1 oz Jamison Orange

This should have a name. Its like that orange chocolate candy that comes out around Christmas. I have a pretty good feel what mixes with what. I literally just made this up. This one’s a keeper.

 

[Rish]

Lazy Magnolia Vanilla Pecan. No head, low carb, can't really detect vanilla or pecan. Don't know if it's me or the beer but glad I only bought one. Bottled 11/27/23.