

Jelly stick, though they aren’t creamy, so the chocolate orange that one smacks to break into “slices”. Senior moment, can’t think of the name of it.Playing around in advance of St Pattys Day:
2 oz Irish Creme liqueur
1 oz Irish Whiskey (I currently have Powers)
1 oz Jamison Orange
This should have a name. Its like that orange chocolate candy that comes out around Christmas. I have a pretty good feel what mixes with what. I literally just made this up. This one’s a keeper.
Great to hear! Praying for her speedy recovery.surgery went well
I've never seen this one in the stores around here.Internet has been down for hours but I bet my bill is the same.
SA Cold IPA. Last one and I'm not upset.
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That looks great. One serious issue with the beer brewed in France is the lack of interest in dark beers, even by the Brits who brew over here. There is one, Pelforth Brune, that I drink(had a couple yesterday while mowing the lawn), and it used to be available on tap at almost any bar, but no longer.HB stout
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Had a rep from New Belgium talk at a club meeting, and he said the reason the fat tire recipe was changed is because ambers have become less popular. On the other hand a small local brewery just released an amber and so far it’s very popular. Cheers!That looks great. One serious issue with the beer brewed in France is the lack of interest in dark beers, even by the Brits who brew over here. There is one, Pelforth Brune, that I drink(had a couple yesterday while mowing the lawn), and it used to be available on tap at almost any bar, but no longer.