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HB Hazy (ish) Pale …

:mug:
 

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https://www.apexflavors.com/Baking/...ural-flavor-extract-baking-cakes-cookies~3774

Good coconut flavor, but must be used sparingly. It's very intense. First time I brewed it I used 2 1/2 TBS. Too much. This time I backed it down to a touch over 1 TBS. Better, but if I use it again I'll back it down to 1 tsp. I'm looking for more subtly. Still, mine compares favorably to Kona's Hiwa Coconut Porter.
Big fan of extracts. They are so authentic these days and so easy for us HB'ers. I still have fig extract to mimic BCBS from last year if I ever get to brewing again.
 
Big fan of extracts. They are so authentic these days and so easy for us HB'ers. I still have fig extract to mimic BCBS from last year if I ever get to brewing again.
You will, at least I hope you will. Your beers are very good.

In general I like Apex flavorings, though I was quite disappointed with the grapefruit flavoring. Quite medicinal.
 
Come on keg, kick. I've got another beer ready to swap in.

HB Scottish Ale.

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You'll be missing it in two weeks, that's just how it goes. ;) Stunning ale, btw.

It was dark and dreary yesterday, so ordinary bitter.
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It's bright and cold today, so my all-malt premium fizzy yellow swill, Henry Wienhard's Private Parts.
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Thanks!! I only wish it tastes as good as it looks. While not bad I think the use of Nottingham yeast didn't work as well as the London Ale yeast I used previously.
Oh, wow! Yeah, I can see that. They're radically different strains.

Doesn't change the fact that it's gorgeous, and I'd happily swill a pint! :)
 

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