What are you drinking now?

[pshankstar]

Dessert & very sweet.

 

[garvinator70]

Trying out some Buffalo Trace for the first time. Pretty good. Will have some HB later.
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[garvinator70]

Haus Pale ale

 

[skleice]

Gluten free IPL with Strata, Citra & Amarillo. Flavor is improving as this bad boy continues to clear.

 

[TheDudeLebowski]

#1. Perfect stout

Some Abbey Ale from Tributary and vintage MOTLs

 

[Dog House Brew]

Buffalo Trace is very hit or miss finding it here in PA. We have state run liquor stores. Our liquor store gets their deliveries on Thursdays and you check then. If they get any they only get a few bottles. They put them behind the register and you’re only allowed to buy one. I’ve managed to get a couple.

Buffalo Trace has been hard to come by. But not as hard as some others. I have not seen a bottle of Blantons for sale in 2 years. Weller, a couple others.

I live in the middle of bourbon country. You’d think prices would be cheaper. There are a few only sold here. My all time favorite was Henry McKenna 10. Used to buy it for $38, now is $125. I haven’t seen Blanton's either. Weller is here for a second mortgage. I’ll keep buying Wild Turkey 101 for $35.

 

[MaxStout]

Just finished bottling 2 batches and relaxing while my washed gear is drying.

Had to try the hydro sample of the Mott's juice hard cider. It finished fairly dry, at 1.000. I pitched S-04; otherwise, with wine yeast, it goes into the .990s.

Then popped open a crowler of Austrian holiday lager from Forgotten Star.

 

[Rish]

Tasty HB Christmas ale, a bonus beer for 12BOC23. Nice levels of spice and carbonation. Thanks, @mjdonnelly68 !

 

[JAReeves]

A few 805's. I need to get back to tasting the 12BOC23, but I'm trying to multi-task and clean the house in prep for the youngest's B-Day party. A Quad and a Triple would definitely put a stop to the cleaning.

 

[BongoYodeler]

HB pale ale, with homegrown Cascade and CTZ hops.

 

[orionol73]

 

[Rish]

HB smoked porter

 

[Rish]

Fermenter tastes of Berliner and the imperial stout that will be the base for a Mexican Cake clone. Berliner tastes good but not as sour as I want. Will probably add some lactic. Stout is good, a little sweet but I'll be adding cacao nibs, spice and peppers so it should balance.

 

[TheDudeLebowski]

Mott the Lessor Spring 2020 from Tributary

Port, Cherry Brandy, Madeira, and a Rye Whisky with apple wood staves.

 

[orionol73]

 

[whoaru99]

Guinness out of a Stella glass.

 

[pshankstar]

Shared a vertical of Burton Baton with family today.

 

[orionol73]

 

[pshankstar]

From last night. Just over two years old. Very sweet.

 

[Remmy]

 

[grampamark]

Last night, Dale’s Pale Ale

Now, HB Amber Ale that hasn’t cleared even after 3 months in the keg. Tastes good, just not the most attractive beer I’ve ever made.

 

[HM-2]

Jülbock- this year's Christmas HB, a doppelbock inhabiting the lighter end of the spectrum in both colour and richness.

Word of advice- don't brew an 8% Bock in mid November and expect it to be ready for Christmas. 'cos it will probably be a boozy mess.

As of today this has just lost the alcohol bite and become very enjoyable but I'm sure it'll be even better in March.

 

[Hoppy2bmerry]

Mermaid Pilsner

 

[BongoYodeler]

Beautiful day today, low 70s and crystal clear. Enjoying now, rain is on its way.

 

[Hoppy2bmerry]

Bluepoint toasted. Happy hour is almost over.

 

[Rish]

HB raspberry beer that @4_Sons_Brewing sent as a bonus beer with his 12BOC23 caramel quad. This is really good, nice raspberry aroma and taste. Thanks 4_Sons!

 

[fourfarthing]

If you know, you know, from Christmas

Train beer

 

[Rish]

Cyser bottled 11/25/2020, 9.5% abv. Was hot and quite tart then but it has really smoothed out and is kind of brandy-like, very drinkable.

 

[TheDudeLebowski]

A wee dram of water

Before Dinner and TNF/FF Finals!

 

[RCope]

It’s a Smoked Beer kind of night