What are you drinking now?

[Section1]

This is a great tasting beer.

 

[Hoppy2bmerry]

Kegged my cloudy as F APA. I’m confident that it will look good for the event. Installed the clear beer tube the crap will settle out when I chill it down over the next few days. Tastes pretty good too. So drinking leftovers.

 

[Bluekat]

 

[Rish]

Tasty festbier

 

[TheDudeLebowski]

 

[Bramling Cross]

Kegged my cloudy as F APA. I’m confident that it will look good for the event. Installed the clear beer tube the crap will settle out when I chill it down over the next few days. Tastes pretty good too. So drinking leftovers. View attachment 829236

Some of my favorite pints are the ones that don't make it into the keg. I guess a nearly finished beer sorta still has that sense of wonder that you actually created this thing mixed with the promise of things to come.

Not always the best pints, but certainly very satisfying.

 

[Bramling Cross]

Walked a few extra hills after work today so that I could cheat today and pour a full pint in a proper glass.

Brown porter.

 

[Rish]

HB Scottish ale

 

[j1laskey]

HB no boil NEIPA

 

[ThirstyPawsHB]

Had a few Sam Adams Octoberfest over the last several days...

 

[Hoochin'Fool]

Surly Take Five THC Tonic Lime, I haven't had any THC since I was in college about 38 years ago! So far, nuttin', but I still got about a third of the can to go.

Theory: they deliberately make them taste pretty lousy so you don't get carried away and guzzle one right after the other.

 

[Ren06]

Sweet potato pie mead 13.1%abv

 

[grampamark]

Meadowlark Teddy Roosevelt American Badass Imperial IPA with some shrimp tacos.

It’s actually a pretty mediocre IPA but the label almost makes up for it.

 

[Dgallo]

Surly Take Five THC Tonic Lime, I haven't had any THC since I was in college about 38 years ago! So far, nuttin', but I still got about a third of the can to go.

Theory: they deliberately make them taste pretty lousy so you don't get carried away and guzzle one right after the other.

Idk man, the thc seltzers near me are pretty delicious lol ny can also do a 10mg dose. If you haven’t partook in nearly 40 years, I’d say don’t drink another. 5 should be plenty

 

[Hoochin'Fool]

Idk man, the thc seltzers near me are pretty delicious lol ny can also do a 10mg dose. If you haven’t partook in nearly 40 years, I’d say don’t drink another. 5 should be plenty

Well it's been a bit over an hour since I finished the can (12 oz). Seems pretty underwhelming.

 

[TheDudeLebowski]

Dang! This thing was in the old fridge for years and is impressive. Coffee has held up well

 

[Hoppy2bmerry]

Some of my favorite pints are the ones that don't make it into the keg. I guess a nearly finished beer sorta still has that sense of wonder that you actually created this thing mixed with the promise of things to come.

Not always the best pints, but certainly very satisfying.

I’ll never forget my first home made and home brewed beverages. Success was that it’s drinkable and yes nothing like the satisfaction of having made it. You’re absolutely right, about that satisfaction. This batch had its issues which started before I even pitched the yeast. So this one being better than drinkable feels like I should rename it to “On a Wing and a Prayer“. It’s going to be poured at a wildlife rehab fund raiser. An ale for the masses, but definitely has more flavor than an American lager. Before the pandemic an older woman approached the club, said our beers were the best and all the others she had tasted like panther piss. I wasn’t sure that I had heard that right. Indeed she repeated that.

 

[TwistedGray]

@BrewMan13 last HB I had left over

From the WV

 

[NotSure]

HB Märzen. 5.4% ABV. Grist is half Munich, half Vienna. Tettnang to 21 IBU, so quite malty. Had to put this one on a bit early as it only lagered for a couple weeks. Catching-up on brewing and noticed I need the space in the kegerator! Tastes nice and the keg should drain quickly.

 

[South Arm Brew]

 

[hopfenstopfen]

Cat themed beer names while my cat son Brian eyes a squirrel outside.
I appreciate many of The Veil’s whimsical beer names, many brewers appear to try too hard.

 

[Rish]

HB brown ale

 

[Dgallo]

More like 60% of the house now lol

 

[Rish]

HB stout to check carb. It's coming along so I need to leave it alone for a while.

 

[AlexKay]

Pomegranate stout. Lots of roast, some tartness, just a little sweet. On nitro:

 

[loganklaas]

First pour out of the keg. Cheers to the weekend!

 

[pshankstar]

At Other Half FLX plus some more.

Then Frequentem plus another pint.

Finished up at The Richmond (Mortalis’s restaurant) for two pints and doing some work.

Came home to blend my simple sugar mixture with my homemade limoncello, berrycello & a blend of the two (in the middle of course). Can’t wait to see how this batch turns out!

 

[ThirstyPawsHB]

Tasty

 

[skleice]

Gluten free NEIPA with Nelson, Strata & Citra:

 

[bailey mountain brewer]

Kegging pour of a warm fermented marzen, fermented at 66f and 12psi for a couple weeks, then dropped temp 5f each day for a week, findings, kegged, good beer, already clear but needs a bit more carbonation, have the psi cranked so it will be ready for tomorrow (Oktoberfest).