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It's official now. Coos Bay, Oregon is our retirement spot. Anyone familiar? Should be 3.5yrs away after GD graduates from HS. Doesn't hurt to take an early look.

Somehow this 10% $2drink seemed appropriate. 😉

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Coos Bay? Just checked, it’s a nearly 12 hour drive from here. Anymore 6 hours or so is my max in a car. I figure in 3.5 years my max will be about 2 hours. Sorry, you’ll just have to do it without me. :D
 
HME stout tester. A little on the bitter side. Needs more time to carb up.
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Coos Bay? Just checked, it’s a nearly 12 hour drive from here. Anymore 6 hours or so is my max in a car. I figure in 3.5 years my max will be about 2 hours. Sorry, you’ll just have to do it without me. :D
Maybe we can meet in the middle at Russian River?? Along with @TwistedGray @InspectorJon

Edit: Fort Bragg is closer to the middle, ie North Coast Brewing, but I'll cut you some slack! 🤣

Appropriate glassware

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HB chocolate porter.
I trashed my shoulder on a fire call vehicle rollover last night, so self medicating with some liquid pain medication tonight.
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That’s why I retired last year, after 45 years in the fire service. At 72 it just takes too damn long for things like that to heal.
If they’re short handed, though, they still let me drive one of the tenders. 😎
 
OK, first things first. As we enter the Autumn/Fall/Oktoberfest drinking season, we all know there will be PLENTY of Märzens, Oktoberfests and Festbiers to slake our thirst. So why the heck am I drinking a Maßkrug of Sierra Nevada, CHICO AMERICA ale then? It’s like climbing that mountain…. Because it’s there!

In all seriousness, this is one of my continuously favorite ales. I’ve tried to clone this thing using every brewing gymnastic move you can muster, but I can’t. I give up. It is just TOO GOOD!

Malty, hoppy, perfectly balanced California Ale with Cascade hops, fantastic head and lacing, bottle conditioning, 5.6 ABV. What more can you want in a beer? !!! This is one of the brews that started the fire within me.

I can remember bowling back in the early 90’s and getting a pitcher of this with pizza. “You guys finish the pizza, this pitcher’s mine!” Unbelievable! I’m hooked! You will be too.

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Enjoying a delicious blood sausage with some eggs and a pint of my first HB beer, a dark mild. Came out a bit drier than expected, and sadly it's not clear, but I'm actually not disappointed with my creation.

P.S. Try to ignore the mess, will get around to cleaning it one of these days.
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Yummy. Blood Sausage!!!!!!!!!!
 
Back from the Alaska trip, 7863 miles later. Had a great time, aside from that covid thing. Still have a nagging cough, though.

Tried the first bottle of the Grodziskie I brewed last month. At 5.1%, it's more like an Imperial Grodziskie. A little hazy, but not much I can do about that--all that wheat. Tastes good, so don't care.
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